Spice It Up: Indian Cooking Class
Lo que les encanta a los huéspedes
- Anfitrión relajado y comunicativo
- Auténtica experiencia de cocina casera
- Una lección bien estructurada e informativa.
- Gran experiencia en general
Los participantes comentaron que el anfitrión fue relajado, comunicativo y generoso, creando un ambiente acogedor. La clase ofreció una auténtica experiencia de cocina casera con genuinos sabores indios. Las lecciones estuvieron bien estructuradas e informativas, guiando a los participantes paso a paso. En general, los participantes disfrutaron mucho la experiencia y la recomiendan ampliamente por su enseñanza amigable y su cocina auténtica.
Qué esperar
Spices often spill out secrets that have got lost over a period of time. Fall in love with Masalas. Make your own Masalas to make every meal more interesting.
Masalas are as outstanding today as they were hundreds of years ago.
A masala is a blend of various spices used in Indian cooking. It could be wet or dry and a range of attractive colours. The quality of home cooked food is automatically enhanced with home made masalas. Let the aroma of freshly ground spices lure you into the kitchen to cook up a storm. Making your own masalas can be very satisfying and knowing how to combine them right is an art.
Diverse and delicious, Indian food is among the leading cuisines of the world. Masalas used in the Indian kitchen to add unique flavours to the dish.
Menú
First Course
- Enjoyed by millions in India, Masala Chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.
Second Course
- Vindaloo Masala Powder -An easy recipe, made fresh at home with ingredients that you already have in your kitchen!
Third Course
- Freshly ground masala paste will make your food doubly delicious.
- If there is time, we may even cook a curry and enjoy a cup of Spiced Tea.
Programa
Weekdays
- 10:00 am: Class begins- Breaking The Ice & Welcome Drink
10:30 am: Introduction to Indian Cuisine and the role of spices in Indian Cooking
10:45 am: Display of Spices and Condiments to be used in Making Masalas
11:00 am: Roasting of Spices for Two Masalas
11:15 am: Blending of Masalas and bottling .
11.30 am: Let’s Cook A Curry with the Spices and brew a cup of hot chai
12:00 pm: Sampling of Curry and Chai and question answer time.
1:00 pm: End of class
Each Class Will Feature a different Masala Used In Indian Cooking
*Note: Classes Can Be Customized as to time and date.
Punto de encuentro
Walking Distance From KL Sentral or take Grab
Via Monorail: Get Off at Tun Sambanthan Station and walk to the venue.
Venue: Villa Scott Condominium Jalan Tebing Brickfields 50470 Kuala Lumpur
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Reseñas de huéspedes
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