Balinese Cooking Class at Tapa Tepi Kali Canggu with a Small Group
Lo que les encanta a los huéspedes
- Personal amable y atento
- Cocina práctica con ingredientes frescos
- Opciones de menú vegetarianas y veganas
- Recetarios impresos y certificados
Los huéspedes comentan que la clase ofrece un ambiente acogedor con un personal amable y atento que guía a los participantes en la preparación práctica de platos con ingredientes frescos y locales. La experiencia está bien organizada y es ideal para principiantes, ya que permite a los huéspedes crear varios platos balineses a partir de una sola pasta base. El menú es flexible e incluye opciones vegetarianas y veganas, y los participantes reciben recetas impresas y un certificado para llevar a casa, lo que la convierte en un momento culinario memorable de su estancia.
Qué esperar
Explore the taste of Balinese cuisine at Tapa Tepi Kali Cooking Class. with professional and experienced chef Made Artadana and Ary Pedi Raga who will teach with patient every steps to prepare 3 dishes every class and you can enjoy the dishes that you prepared with our chef after the class.
Menú
MENU I
- Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
- Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
- Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
- Pisang Rai (Balinese banana dumpling with palm sugar sauce)
MENU II
- Jukut Bejek (Long bean with Balinese spices)
- Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
- Sate ayam (Chicken satay on lemongrass sauce)
- Dadar Gulung (Balinese crapes with palm sugar and grated coconut)
MENU III
- Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
- Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
- Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
- Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)
Programa
From Monday to Sunday
Morning class:
- 12:00 pm: Meet with Chef Prisma Adi
- 12:15 pm: Cooking class
- 2:00 pm: Lunch
- 3:00 pm: End of course
Afternoon class:
- 4:00 pm: Meet with Chef Prisma Adi
- 4:15 pm: Cooking class
- 6:00 pm: Dinner
- 7:00 pm: End of course
Cómo llegar
Esta actividad incluye un traslado gratuito al lugar.
Punto de encuentro
Pick up service included for specific areas, please see below - Drop-off is NOT included. Included pickup in: Canggu Echo Beach Area only and other Area will be charge depend which area we pick you up. For detail in regard cost for pick service feel free to contact our reservation.
Servicios incluidos destacados
Información adicional
Opción de recogida
We are available to pick up and drop off services for free within Canggu Batu Bolong, Padang Linjong and Pererenan area. For transfer from Berawa, Seminyak, Kuta, Nusa Dua, Sanur and Ubud is with additional cost for transportation.Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Fotos de los huéspedes
Reseñas de huéspedes
Selecciona una fecha
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