In-depth Cultural Exchange with Taiwanese Home Cooking Class and Market Tour
Ce que les clients aiment
- Visite du marché avec des ingrédients frais
- Hôte compétent et sympathique
- Atelier pratique de cuisine authentique
- Ambiance détendue et adaptée aux débutants
Les participants décrivent l'expérience comme débutant par une visite guidée d'un marché où sont présentés des produits frais et locaux. Elle se poursuit par un atelier spacieux où l'hôte, avec patience, démontre et accompagne la préparation de recettes taïwanaises authentiques, telles que la soupe, les raviolis, le porc braisé et le bubble tea. L'approche pratique et les explications claires rendent l'expérience accessible à tous les niveaux, tandis que l'ambiance conviviale et détendue ainsi que les options végétariennes en font un moment culturel inoubliable.
À quoi s’attendre
During the market tour, we will let you try some of the traditional market food and drinks, such as Chinese Herbal Tea (Grass Jelly, Star Fruit tea…), Pig Blood Cake braised in sweet soy sauce, hand-made fish balls. You will also visit a local supermarket and Taiwanese traditional snacks shop on the way back to the studio. Usually, the whole market tour takes just over one hour.
The cooking session divided into two parts, you will be sitting down and enjoy the dishes with Wayne after each part (cultural exchange). Wayne will also give you some advises on must-see bars and places in Taipei. The class usually finishes just after 2 in the afternoon.
You will be learning three dishes that you have chosen and it is suitable for students with any level of experience. We will prepare everything you will need for the class! So don't worry! Hope to see you soon and enjoy the small group!
*The children price is not including cooking session but can join the conversation and the meal
Menu
★Dumpling Lover Theme (Mon & Thur)
1st Dish : Fresh made fried dumplings - Learn the wrapping techniques
2nd Dish : Taiwanese style fried chicken popcorn
3rd Dish : Hot and sour soup
★Authentic Taiwanese Theme (Wed & Fri)
1st Dish : Taiwanese style soy sauce based beef noodle
2nd Dish :Gua Bao (Pork Belly Buns)
3rd Dish : Hot and cold pickled cucumber
★Home style stir fried Theme (Tue & Sun)
1st Dish : Three cup chicken- special sauce with basil
2nd Dish : Clams with garlic and basil sauce
3rd Dish : Stir fried dried bean curd with pork in spicy black bean sauce
Note:
*Subject to change based on availability
*Vegan menu available on request
*Special dietary requirement could be discussed and catered for before booking
Programme
Morning Class:
- 10:00 am: Meet up at MRT Dongmen Station Exit 5 (in front of the clothing store "NET")
- 10:10 am: Local market
- 11:00 am: Back to our cooking studio
- 11:05 am: Tea break & Food culture Introduction
- 11:20 am: Cooking session 1
- 12:30 pm: Relax and chat with Wayne, cultural exchange with food
- 1:00 pm: Cooking session 2
- 1:30 pm: Relax and chat with Wayne, cultural exchange with food
- 1:50 pm: Dessert or Tea/Coffee session
- 2:00 pm: End of the cooking class
Lieu de rendez-vous
Meet up at MRT Dongmen Station Exit 5 (in front of the clothing store "NET")
Points forts inclus
Informations supplémentaires
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Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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