Les participants apprécient l'accueil chaleureux et l'expertise de l'hôte, qui les guide lors d'une visite animée d'un marché mettant en valeur des produits frais et locaux. Le cours se déroule à un rythme agréable, permettant aux débutants de suivre facilement et de s'initier à la cuisine de manière pratique. Les recettes, éprouvées et simples, sont faciles à reproduire à la maison, et les plats préparés reflètent les saveurs authentiques de Taïwan, offrant un aperçu mémorable de la culture culinaire locale.
If you want to savor Taiwan like the locals, then this cooking class is made for you!!
We will start with the cozy classroom, the hands-on cooking fun begins! Be prepared to learn the 3 Classic Dishes: Mullet Roe Fried Rice, Three-Cup Chicken, Squid with Five-taste Sauce, plus 1 dessert - Tofu Pudding! Mullet Roe is also known as "black gold” in Taiwan, seen as a treasure from our local waters. Let us show you how this delicacy is best savored, and we will taste it Taiwanese Beer!
During the 3.5hrs cooking class, you’ll not only bring home the cooking techniques but also hear the stories behind these delicious dishes, giving you a chance to understand the essence of the unique Taiwanese flavors!
Children under 12 are free and can join the class together.
The class can be conducted in English, Chinese and Japanese, please write down your preference at the detail page.
Classic Taiwanese Cuisine:
Vegetarian Menu:
Morning Class
Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.
Vous recevrez la confirmation de votre réservation sous 24 heures.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.