Thai Cooking Experience (Morning Class)

À quoi s’attendre

The knowledge and spiritual hub of authentic Thai cooking. Witness the birth of flavors and actively engage in the real Thai culture. Whether you cook leisurely or aim to go professional, our culinary school provides bespoke classes where you will have fun with the history of herbs, the lore of spices and the diversity of flavors.

Menu

Monday:

• Shrimp Spring Roll
• Green Curry with Beef
• Warm Beef Salad with Thai Egg Plant
• Stir Fried Shrimp with Red Curry Paste
• Pumpkin in Sweet Coconut Milk

Tuesday:

• Pork Sago
• Tom Kha Gai
• Thai Glass Noodle Salad
• Stir Fried Fish with Red Curry Paste
• Lod-Chong

Wednesday:

• Thai Fish Cake
• Tom Yum Goong
• Stir Fried Minced Pork & Century Egg with Holy Basil
• Pressed Griled Banana
• Shreded Pork Salad with Banana Blossom

Thursday:

• Thai Ancient Canape
• Beef Massaman Curry
• Papaya Pok Pok Salad
• Tub Tim Krob
• Steamed Seabass with Lime, Garlic and Chili

Friday:

• Deep Fried Bread with Minced Pork
• Chicken Panang Curry
• Thai Wing Bean Salad with Prawn
• Stir-fried Seafood with Chili and Thai Herb
• Sweet Branch in Coconut Milk

Saturday:

• Thai Spicy Salad with Mixed Mushroom
• Roasted Duck in Fruity Red Curry
• Spicy Warm Salad with Prawn
• Stir-fried Chicken with Chili Paste
• Mango with Sticky Rice

Sunday:

• Vegetable Spring Roll
• Tom Yum Goong
• Deep-fried Morning Glory Salad
• Stir-fried Chicken with Cashew Nut
• Coconut Jelly

Programme

• 9:00 am: Pick up at BTS Phyathai 
• 9:15 am: Pick up at ARL Ratchaprarop
• 9:30 am: Cooking class
• 12:00 pm: Lunch
• 12:30 pm: End of the course