Traditional Mexican Cooking with Seasonal Ingredients in the Jungle of Tulum
Ce que les clients aiment
- Équipe d'accueil chaleureuse et accueillante
- Atelier pratique de fabrication de tortillas et de salsa
- Saveurs mexicaines authentiques avec des ingrédients frais
- Petit groupe, bien organisé pour les débutants
Les participants décrivent l'expérience comme une réunion de famille dans une maison magnifiquement décorée, où l'équipe d'accueil partage sa connaissance approfondie de la cuisine mexicaine et yucatèque. Ils participent à la préparation de tortillas de maïs, de tacos, de salsas et d'autres plats traditionnels à partir d'ingrédients frais et de grande qualité. L'organisation en petit groupe permet aux débutants de suivre facilement les instructions et d'apprendre les techniques culinaires tout en découvrant des anecdotes et des éléments d'histoire culturelle.
À quoi s’attendre
Our Culinary experience starts with an introduction to México's essential ingredients and flavors, our most representative food, how to buy and preserve dry chiles, and all about tortilla process; also we'll learn about mezcal and will do a mezcal tasting, along with Oaxaca's must traditional appetizer! we'll have “THE traveler ultimate experience” in traditional food!
Then, we'll go through the whole process, from scratch, to prepare and cook an authentic and traditional Mexican menu, collecting some of the ingredients from our garden.
Many of the dishes you will learn and help to cook come from my own family recipes. As a Mexican native, I inherited my Mexican cuisine from my previous generations, and my passion too!
Cooking class completed, we'll sit down to share the fruits of our labor, along with a "jarrito de agua fresca " or beer, or wine (or both!) and enjoy life!
Menu
Here is a sample menu. It will vary depending on our guests preferences, dietary restrictions, season, etc. If you have a request for a particular food, please let me know, I'll try my best to add it!
- Quesadillas tradicionales (A must in México for breakfast, dinner, Netflix marathons, etc!)
- Sopa de milpa (My abuela's favorite comfort soup, a caress to the soul in a plate...)
- Tacos de pescado en salsa de 3 chiles (the most delicious fish tacos, with garlic and chile guajillo, this is my family recipe, the best of México in a tortilla!)
- Flan casero (I will share with you my personal touch for the most creamy flan you ever tried!)
- Hand-made tortillas... from scratch!
- Salsa Meya (a multipurpose salsita, you can use it for tacos, quesadillas, empanadas, enchiladas, etc, very versatile and delicious)
- Agua de Jamaica (a traditional drink, "agua fresca", made with dry flowers).
Programme
Lunch class:
- 10:30 am: we'll meet at my home
- 10:45 am: Introduction to Mexican Gastronomic Culture
- 11:00 am: Cooking session
- 12:30 pm: Recess (10-15 minutes)
- 12:45 pm: Tortillas and Salsa cooking session
- 1:30 pm: Lunch Time
- 2:00 pm: Back to Tulum downtown.
Dinner class:
- 4:00 pm: We'll meet at my home
- 4:15 pm: Introduction to Mexican Gastronomic Culture
- 4:15 pm: Cooking session
- 5:45 pm: Recess ( 10-15 minutes)
- 6:00 pm: Tortillas and Salsa cooking session
- 6:30 pm: Dinner time
- 7:00 pm: Back to Tulum downtown.
Lieu de rendez-vous
Calle 12 Sur, between Calle 11 Sur and Avenida Yaxche. We' are in front of big horizontal white condos This is the link to google maps of our address: https://goo.gl/maps/JvoSJcYhXMiGXiaB9
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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