3 Days Intense Sichuan Cooking Journey in Chengdu

À quoi s’attendre

This class and schedule is an example of the intense class, please contact Cookly to custom your program.

In the program, we will show you from local ingredient to all the classic dishes and cooking techniques, no matter you want to improve your cooking skill, take professional chef training, open a Chineses restaurant in your city. Welcome to talk to us your idea. 

Spice Market Tour

Your guide will take you to explore the dazzling local spice market with the assigned tasks for you to obtain all the necessary ingredients and Sichuan spices which will be used in the cooking class afterward.

Sichuan Cooking Class 

Get a tea break in the real authentic local tea house. After the fun experience in the local tea house, you will take a walk through the back streets to a hidden gem - a traditional Sichuan courtyard restaurant where soon the ingredients and spices you hunted from the market will be put in use. The food preparation will be guided by the professional chef. Follow your chef 's instruction step by step to process food until it gets well done.

Chinese Dough From Scratch: Steam Bun(Baozi)

Baozi is a famous Chinese type of filled bun, the delicious juicy filling will amaze you. You will make the dough from scratch, learn the wrapping technique, and how to make tasty fillings. 

Menu

Sichuan Cuisine

Meat Dish

• Kung Pao Chicken
• Ants Climbing A Tree (Rice Noodles with Spicy Minced Pork)
• Twice-cooked pork slices
• Pork Slices in Chilli Broth
• Boiled Fish with Pickled Cabbage and Chili

Vegetable Dish

• Mapo Tofu
• Tiger Skin Green Peppers（Deep-fried Green Peppers）
• Three Shredded Slices Salad
• Fish-flavored Eggplant
• Fish-flavored Lotus Root Cubes
• Dry-fried long beans

Fun Hands-on Steamed Bun Class:

• Chinese Dough Making
• Baozi: Steamed Meat Buns
• Mantou: Chinese Steamed Bun

*Vegetarian available, please leave your diet preference at the detail page

The trip also includes:

• Local tea tasting
• Beers or beverages
• Souvenir
• Recipes

Programme

Day 1

• Morning Spice Market Tour
• Vegetarian Lunch in a hidden nunnery
• Chinese Tea Tasting at Local Teahouse
• Sichuan Cooking Class
• Dinner with classmates

Day 2

• Morning Local Market Tour
• Grilled Fish Cooking Class
• Lunch with classmates
• Enjoy local Tea
• Hands-on Steam Bun (Baozi) Class
  Dinner with classmates

Day 3

• Morning Market Shopping for the restaurant
• Lunch with your coworker in the kitchen
• Tea time
• Make Baozi