Les participants apprécient l'atmosphère détendue et conviviale créée par l'hôte, qui les guide patiemment à chaque étape, de la préparation de la pâte à la marinade du porc. L'atelier est très pratique, permettant aux débutants de s'exercer et de bénéficier d'un accompagnement personnalisé. Des explications claires facilitent la compréhension du processus, et les brioches vapeur et barbecue qui en résultent sont plébiscitées pour leur saveur authentique et leur goût délicieux.
Fluffy, soft bun with juicy, savoury filling steamed bun is the popular Hong Kong street food. Join the class to learn the secret of making Chinese dough and follow the step by step instraction to make your bun from scratch.
From the Basic Chinese bun technique by hand, to making pork filling for buns, you will learn the tricks of wrapping and Chinese cooking. All by yourself, you can make healthy and delicious food anytime again when you back home.
Homemade Barbeque Pork with simple seasonings and easy chinese cooking method. To made delicious dishes easilly at home.
The class is vegetarian optional, if you have diet preference, please write down on detail page
The studio is located at Tsim Sha Tsui, easy to reach and takes about 5 minutes
Chinese Steamed Bun
Afternoon Class
Evening Class
Meet at the school, it's 5 minutes walk from MTR Jordan Station Exit D
Vous recevrez la confirmation de votre réservation sous 24 heures.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.