Experience a Journey Through the World of Pasta
Ce que les clients aiment
- Cadre confortable et bien organisé
- Hôte chaleureux et compétent
- Fabrication de pâtes artisanales
- J'ai appris plusieurs formes et sauces
Les participants ont souligné l'atmosphère chaleureuse et intime de la maison, où tous les ustensiles à pâtes étaient soigneusement rangés pour une utilisation facile. Les conseils avisés et bienveillants de l'hôte ont rendu l'expérience agréable et encourageante pour les débutants. Ils ont pu s'exercer concrètement à façonner différentes pâtes et à préparer des sauces, gagnant ainsi en confiance dans le travail de la pâte et les techniques italiennes authentiques. À l'issue de ce cours, les participants ont eu le sentiment d'avoir réalisé un rêve de longue date : confectionner des raviolis frais.
À quoi s’attendre
An innate cook, Marietta decided it was time to share the secrets of her family. The goal is to show and teach guests the way in which local women cook in their everyday life: the authentic choice of ingredients, the tools and the atmosphere. Marietta will be pleased to welcome you in her cozy and authentic home where you will feel like a dinner with friends. You will not find a "chef" but the warm pleasure of a meal prepared with mamma!
Are you looking for an authentic Italian lifestyle? Are you ready for a complete journey into the world of pasta?
We will make 3 types of dough (flour, semolina, eggs), 16 shapes of pasta (orecchiette, fusilli, cavatelli, gnocchetti sardi, gnocchi, strozzapreti, scialatielli, trofie, spaghetti alla chitarra, lasagna, ravioli, fettuccine, garganelli, maccaroni, maltagliati, quadrucci) and we will eat 3 types of handmade pasta: ravioli stuffed with ricotta, gnocchi alla sorrentina and spaghetti with 'garum' sauce of the ancient Romans.
Menu
- Bruschette: roasted bread, garlic, oregano picked from the garden, extra virgin olive oil
- Caprese salad: mozzarella of Monti Lattari, tomatoes, basil, extra virgin olive oil
- Ravioli stuffed with ricotta cheese with butter sauce and sage and parmesan
- Gnocchi alla sorrentina with tomato sauce, mozzarella, basil, parmesan, evo
- Surprise dessert
- Welcome Prosecco,
- Caffe, cappuccino
Programme
- 2:30 pm: Meeting at the Trecase station
- 3:00 pm: Aperitivo with bruschetta, caprese salad and prosecco
- 3:15 pm: Beginning of the pasta class
- 4:45 pm: Plating in the kitchen and getting ready for dinner
- 6:00 pm: Return at station
Lieu de rendez-vous
Meeting point is at Circumvesuviana railway station of Trecase at 2:30 pm optional Pompei on request
- From Naples: train to Trecase (30/35min) or Pompei (20/40min) every 15 min. It costs 2,10/2,40€
- From Sorrento: train to Pompei (35min) or Trecase (40min). It costs 2,10/2,40€
- From Positano: bus to Sorrento, then local circumvesuviana train to Pompei (35min) or Trecase (40min). It costs 5,40€
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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