Gourmet Cooking Lessons in Cusco with Market Tour (Group Class)

À quoi s’attendre

Get to explore and experience Peruvian cuisine in the magical city of Cusco, cooking, eating and drinking in a boutique hotel with all restaurant services.

All lessons are given by professional, Cordon Bleu-trained chefs, passionate about sharing the local and modern visions of Peruvian flavors.

This class includes a tour in the traditional San Pedro market, where you will learn and select the ingredients for your class. Afterwards, you will go to Andean Wing boutique hotel to cook while being attended by a staff of waiters.

Please note this class has a group pricing, meaning that you will be sharing the lesson with other people. If you want an individualized experience, click here for the VIP Experience.

Menu

• Piqueo (Appetizer): Olives, Peruvian Cheeses, Corn
• Traditional Peruvian cocktails: Pisco Sour, Chilcano
• Entreé: Causa with Rainbow Urubamba River Trout Ceviche
• Main course: Alpaca Tenderloin Tournedos with Bacon and Quinoto (Quinoa Risotto)
• Dessert: Native fruit degustation

Programme

• 9:00 am - 10:00 am: Walk to San Pedro Market to buy and learn about ingredients
• 10:00 am - 11:00 am: Cocktail making & piqueo (appetizer)
• 11:00 am - 2:00 pm: Preparing and eating the menu

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• 2:00 pm - 3:00 pm: Walk to San Pedro Market to buy and learn about ingredients
• 3:00 pm - 4:00 pm: Cocktail making & piqueo (appetizer)
• 4:00 pm - 7:00 pm: Preparing and eating the menu