Les participants apprécient l'expertise et la disponibilité de l'hôte, qui les guide pas à pas dans la préparation du tofu et de divers plats végétaliens, tout en partageant les principes de la macrobiotique. Cette expérience offre une immersion authentique dans la culture et les traditions culinaires japonaises, dans un cadre paisible et accessible depuis la ville. Ils repartent avec des compétences pratiques en fabrication de tofu et une meilleure compréhension de la cuisine japonaise saine et végétale.
You can learn how to make soy milk and tofu from scratch, dine Japanese vegan dinner, enjoy the lecture about tofu, soybeans, macrobiotics and veganism.
I am a Macrobiovegan. I've been practicing Macrobiotics over 20 years, and I'm also a vegan.
My dream is to make this world peaceful for all the beings. I believe it is possible when we are truly compassionate to animals as well as to humans with respect to the nature of this planet. I hold a teaching Macrobiotic diploma from the most prestigious Macrobiotic school, Macrobiotic Cooking School, Lima in Japan. I conduct Macrobiotics and vegan classes in Japan, Malayasia and Singapore where I resided for over 20 years before.
The venue is the residence of a Japanese family in the countryside about 1.5~2 hours train ride from central Tokyo, and the class is conducted in a leisurely atmosphere.
You can learn how to make soy milk and tofu from scratch. We also make a simple tofu dish, miso soup and brown rice and have dinner together.
The place is about 1.5-2 hr away from Tokyo: Moroyama, Saitama, can go by train.
Meet up in front of the police post (kohban) at the South Exit of "Bushu Nagase Station" of Tobu Ogose Line.
Vous recevrez la confirmation de votre réservation sous 24 heures.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.