Home-Cooked Northern Thai Cuisine & Market Tour

À quoi s’attendre

 Visit the local markets, taste local fruits, and pick fresh ingredients to make your dishes. We offer 5 categories of dishes, you can pick the one you prefer from each category .

Menu

You can Pick one dish from each of the categories!

*Vegetarian option available

Starter:

• Yum Woon Sen ( Glass noodle salad with minced pork or chicken)
• Larb (Sour and Spicy salad with minced pork or chicken & herbs)
• Som Tam (Papaya Salad)
• Por Pia ( Deep fried spring roll)

Soup:

• Tom Yum Kung ( Hot and sour soup with prawn and thai herbs)
• Tom Kha Kai ( Chicken in coconut milk with thai herbs)
• Tom Jood (Clear soup with minced pork or chicken)
• Tom Yum Pak Ruam ( Mixed vegetables in hot and sour soup with Thai herbs)

Stir Fry:

• Kai Pad Med Mamaung ( Chicken with Cashew nuts)
• Pad Kaphao ( Minced chicken with pork and basil)
• Choo-Chee (Stir fried roasted seafood/fish/with red curry creamy thick sauce) - available for vegetarian vegan version 
• Pad Thai ( Stir Fried noodles)

Curry paste & Curry:

• Kaeng Ped (Red curry paste & Red curry with chicken)
• Kaeng Kieaw Wan ( Green curry paste & Green curry chicken)
• Kaeng Massaman ( Massaman yellow curry paste & Massamun yellow curry with chicken)
• Kaeng Som ( Sour curry paste & Curry with mixed vegetables)

Dessert:

• Khao Niew Mamaung ( Mango with sticky rice)
• Gluay Buad Chee ( Banana in coconut milk)
• Khanom Tom (Thai coconut balls)
• Sang Ka Ya Fakthong ( Thai custard with pumpkin)

Programme

• 8:15-8:30 am: Pick up service from Hotel
• 9:00 am: Local market tour
• 10:00 am: Welcome drinks at Trichada The Cookery Home
• 10:30 am: Cooking Session
• 2:00 pm: Lunch
• 3.00 pm: Return to Hotel