Les participants apprécient le studio lumineux, propre et facile d'accès, ce qui crée une atmosphère propice à l'apprentissage. L'instructeur est salué pour sa gentillesse, ses connaissances et son expertise, guidant les participants à chaque étape. Les petits groupes favorisent la participation active, rendant la cuisine accessible même aux débutants. Les participants repartent fiers des plats taïwanais authentiques qu'ils ont préparés, soulignant la saveur délicieuse et faisant de cette expérience un moment fort de leur séjour.
Xiao Chi (Small Eats) are the big thing in Taiwan. Lu Rou Fan and Gua Bao (also called “Taiwanese Hamburger”) are among the classics! And Bubble Milk Tea is Taiwan’s favorite drink that has now gained worldwide popularity.
During the 2 and a half hour class, you'll learn how to make the steam buns for Gua Bao, and also the tips to braise classic pork belly. Last but not least, you will get to make the chewy tapioca pearl from scratch and shake a cup of bubble milk tea by yourself! To understand the flavors and essence of Taiwan’s street food culture, this “Xiao Chi Taiwanese Street Food Cooking” is the class that must not be missed!
Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.
Vous recevrez la confirmation de votre réservation sous 24 heures.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.