Local Market and Cooking Class

À quoi s’attendre

This trip will bring you to the daily local market activities, to see how the local people buying the foods for their lunch or dinner, interact with the local vendors and learn about different products and ingredients to use in the cooking session. Then visit Tra Que Vegetable Village, take a rest with a special complimentary welcome drink and enjoy the nice breeze from the vegetable garden.

You will learn how to make Vietnamese tasty and traditional dishes with our Chef, learn the differences of the ingredients and our traditional methods of preparing foods.

What makes our popular cooking class unique is the association with the fantastic HoiAn Farmers Restaurant. Our Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoi An Farmers signature recipes. Each participant has his own material and ingredients to follow the Chef step by step and cook his own meal.

Menu

Menu 1

• Tam Huu Spring Rolls
• Rice Pancake
• Papaya Salad
• Grilled Fish in banana leaves
• Steamed rice
• Desert (Fresh fruits)

Menu 2 (Vegetarian Option)

• Tam Huu Spring Rolls
• Rice Pancake
• Fresh Spring Rolls
• Sauteed Fish in the clay pot
• Steamed rice
• Dessert (local cake)

Programme

Morning

• 9:00 am: Pick up you at hotel 
• 9:10 am: Colorful market by bicycle/scooter/minivan
• 10:00 am: Tra Que Vegetable Village
• 10:45 am: Cooking session
• 12:00 pm: Enjoy your self-prepared meal
• 1:00 pm: Back to the hotel

Afternoon

• 3:00 am: Pick up you at hotel
• 3:10 am: Colorful market by bicycle/scooter/minivan
• 4:00 am: Tra Que Vegetable Village
• 4:45 am: Cooking session
• 6:00 pm: Enjoy your self-prepared meal
• 7:00 pm: Back to the hotel