Family-Friendly Traditional Malaysian Cooking Class

À quoi s’attendre

Sarang Cookery welcomes you to our home built in 1928, to a trip down memory lane to a unique experience of history, culture, food & love from the 15th century. The Peranakan created the earliest fusion food, a blend of Chinese, Malay & Indian cooking techniques with local ingredients. With freshest ingredients, no added MSG. There is no fixed menu we will cook 3 dishes. We take into consideration food allergies and food restrictions.

After we finish the class, we will enjoy a lovely meal together.

Menu

1. Mains (choose 1)

• Nasi Ulam - fragrant rice salad, a Peranakan communal meal
• Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner
• Roti Jala - net pancake, eaten as an all day breakfast at our restaurant because it's so delicous. It's commonly served with chicken curry.

2. Meat - (choose 1)

• Chicken Pongteh, peranakan popular stew chicken (non spicy)
• Chicken Kapitan, peranakan popular curry chicken
• 3 rasa (non spicy) fish in 3 taste sweet, sour & savoury a popular dish at our restaurant
• Assam pedas fish, spicy and sour an appetizing dish with rice

3. Vegetables (choose 1)

• stir fry seasonal vegetable (non spicy)
• kangkung belacan

Programme

10:30 am: Meet at the Cooking School. Introduction to ingredients 
10:45 pm: Cooking Class starts 
12:30 pm: Taste your dishes!
1:30 pm: End of Session