Cook and Eat Pasta, Polenta, and Tiramisù

À quoi s’attendre

Rome is not just about the Colosseum, museums, and churches. We also have traditions and customs that we want to share with you! We will meet at our wonderful house situated at the top of Gianicolo Hill, a historic and central place. During our cooking class of traditional Italian food, we will explain the story of our culinary methods and customs, passed down from generation to generation. 

We will start by preparing the Tiramisù. Then, we will create pasta from scratch using eggs. Finally, we will prepare two different types of sauces. You will have the opportunity to join a true Italian Polentata, enjoying all the food that we prepared together while drinking complementary wine. 

Later, you can enjoy one of the most impressive views of the Eternal City just a short distance from our doorstep. We delight in welcoming you to our home to dine as an authentic Roman with homemade food, entertainment, laughs, and new friends!

Menu

• Bruschette con mascarpone carciofi e pomodori
• Pasta Fettuccine all'amatriciana or vegetarian option (sugo)
• Cavatelli with a four cheese sauce
• Tiramisù
• Wine white and red, coke, ice tea 

Programme

• 10:00 am: Meet at our house
• 10:15 am: Welcome drink and food 
• 10:30 am: Hands-on food preparation 
• 1:00: pm: Enjoy what you made
• 2:00 pm: End of the class 

For more available cooking sessions, please check the time table.