Trek 'n' Cook with Satva and Enrico near Amalfi
Ce que les clients aiment
- randonnée pittoresque hors des sentiers battus
- Des guides sympathiques et compétents
- Atelier pratique de cuisine locale
- herbes fraîches et ingrédients du marché
Les participants apprécient cette expérience qui allie une magnifique randonnée hors des sentiers battus à la cueillette d'herbes et de fruits sauvages, puis à la préparation de plats régionaux authentiques comme des raviolis frais et du tiramisu en compagnie d'hôtes chaleureux et passionnés. Cette approche participative permet aux participants de partager un moment convivial en cuisine familiale, d'apprendre les techniques traditionnelles et de découvrir la culture culinaire locale. Nombreux sont ceux qui soulignent la grande qualité des ingrédients et le mariage mémorable entre nature, culture et gastronomie.
À quoi s’attendre
The choice of combining trekking and gastronomy is born from the intent of merging all the senses into one experience. This allows for a complete immersion into the place you visit. The journey will be engaging; you'll start on the land with its natural beauty and end with a hands-on cooking class at Isabella's farm, where ingredients are harvested and consumed daily.
A 2-hour journey from deep connoisseurs to panoramic points, that tells the story of the local people. You'll follow the original paths of the mules, shepherds, and woodcutters. Surrounded by breathtaking views of Amalfi, Ravello, and Capri, you'll learn about the eagerness of the hardworking local, that until this day keep their traditions alive on this magnificent piece of land.
At the end of the trek, you'll visit the first farm that opened in Agerola. A farm fun by the same family for more than one hundred years. Isabella is part of that family and has acquired a wide set of skills and knowledge about the local culinary traditions and techniques. In order to keep the traditions alive, their want to share their knowledge with anybody that is interested.
All the ingredients for the cooking class will be handpicked from the farm. They are and have been locally produced for generations. Isabella will teach you about the Mediterranean diet; how to recognize quality vegetables, how to eat with the seasons, and how to transform the ingredients into various superb dishes.
At the end of the class, you'll feast on what you've made while enjoying the enchanting view of Isabella's farm and a glass of locally produced wine.
Menu
Food:
- Bruschetta with seasonal vegetable creams
- Local cheese, salami, and olives
- Handmade Ravioli, with ricotta cheese and smoked “scamorza” cheese
- Fresh tomato and basil sauce
- Wrap with fresh, crunchy vegetables
- Surprise cake
Drinks:
- Water
- Local dry wine
- Red or white wine
- Coffee or tea
Programme
- 09:00 am: Arrival at the farm
- 09:10 am: Welcome and introduction with coffee
- 09:20 am: Start trek
- 11:30 am: Return to farm and farm tour
- 12:00 pm: Break with dry wine and bruschetta
- 12:15 pm: Start cooking class
- 1:30 pm: Enjoy food with panoramic view
- 2:30 pm: Drop-off at hotel/location
Lieu de rendez-vous
Generale Avitabile square, San Lazzaro, 80051 Agerola (NA), in the center square there is a large tree of liden, we will meet there (under tree).
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Avis des invités
Sélectionner une date
Vu dans
