Seafood Portuguese Cataplana & Cooking Class

À quoi s’attendre

Cook in Ribeira developed the cooking classes menu based on the traditional Portuguese culinary. 

During the entire year, the menus of our Hands-on classes are constantly adapted to include the freshest and seasonal ingredients.

The Chef instructor will teach you how to prepare the menu, sharing tricks and tips. 

Seated around our large table, enjoy the meal you have prepared with your class companions. 

Wine from the demarcated regions of the North of Portugal will delight your senses. 

Take with you the very best of what Portugal has to offer, and impress your family and friends, with your Chef skills.

Menu

Mussels - Portuguese Way - This first course of Mussels is accompanied with very fresh Vinho Verde to whet your appetite.

Portuguese Seafood Cataplana - The king ingredients in our Cataplana, are seafood and fresh fish, as well as peppers and coriander

Almond Pie - The almond desserts are very appreciated by the portuguese. Prepare your pie, take the recipe and surprise your friends.

Programme

Start your cooking class with a welcome white Porto Tónico while you taste a freshly baked chorizo, traditional bread and olives from Northern Portugal.

Then prepare the three dishes of the meal you will taste, duly accompanied by Portuguese wine from the demarcated regions.