Delicious Andean Breads workshop

À quoi s’attendre

Come and spend a wonderful time to learn the craft of traditional breadmaking in a fun and relaxed environment. Eat some of your delicious creations while you’are here. Get ready to bake to your heart’s content in this awesome class covering a host of bread baking ideas. 

Menu

Come and spend a wonderful time to learn the craft of traditional breadmaking in a fun and relaxed environment. Eat some of your delicious creations while you'are here. Get ready to bake to your heart's content in this awesome class covering a host of bread baking ideas.

You will learn to prepare these delicious breads in an artisanal way, in ancient ceramic pots, like our ancestors did and still some native familis does in the Andes, with Andean cooking instruments and techniques.

To start, you will turn your attention to delicious Coca Leaf bread, it will in love your senses. Later you will learn how to make a delicious “Tantawawa”, are traditional breads in citys such: Puno, Cusco, Huancavelica and Ayacucho. Its name comes from tanta (bread) and wawa (child), In Quechua bread children. This are prepared with the purpose of gratitude.. After that, you will combine all of your new skills to bake the “Chuta” bread, very traditional from Cusco.

Notes

Eager to have fun and learn

Programme

     6:30 pm: Pick up from your Airbnb/Hotel.

     6:45 pm: We started the participatory class with our chef.

     9:30 pm: End of class.