Spice Spoons Cooking Class

À quoi s’attendre

Immerse in Thai culinary culture at a Chiang Mai Cooking Class.

Learn to create your favourite Thai recipes in a step-by-step Chiang Mai cooking class. Your day begins making merit at the spirit house. Travel by tuk-tuk to the local market to choose fresh ingredients. Return to the resort's show kitchen, learning to blend spices, textures, and flavours. Savour your creations for lunch, returning home with new skills and recipes to impress.

Menu

MENU OPTIONS Please select one dish from each category below. Depending what seasonal produce is available at the local market, chef will happily offer additional dishes to the menu selection.

APPETISERS

• Krathong Thong
• Tod Man Pla
• Satay Gai
• Som Tum Tai
• Pla Goong
• Crispy golden cups with savoury fillings
• Thai fishcakes
• Chicken satay
• Green papaya salad
• Spicy prawn salad.

SOUPS

• Tom Yum Goong
•  Tom Kha Gai
•  Yam Jin Gai
• Spicy prawn soup
•  Coconut chicken soup
•  Northern style chicken soup*

MAINS

• Khao Soi Gai
• Yam Mamuang Pla Krob
• Pla Kapong Nung Manow
• Gai Pad Med Mamuang
• Phad Thai Goong Sod
• Chu Chi Goong
• Massaman Nuea
• Kang Keaw Wan Gai
• Chiang Mai noodles*
• Crispy fish with spicy mango salad
• Steamed sea bass with lemon Chicken and cashew nut
• Stir fry Thai fried noodles with prawns Prawn
• Chu chi curry
• Massaman beef curry
• Chicken green curry.

DESSERT

• Khao Niew Mamuang
• *Northern Thai Specialty
• Mango with sweet sticky rice.

Programme

COOKING CLASS PROGRAMME

9.00 am: Welcome by Chef at The Restaurant.
9.15 am: Transfer to local San Pha Koi market by tuk-tuk.
9.25 am- 10.30 am: Market tour with explanation of Northern Thai food ingredients Shopping and tasting of local snacks at the market Transfer back to hotel.
10.30 am- onwards*: Welcome refreshment of Thai iced tea and cold towel Theory session and Chef demonstration, step by step cooking class (choice of four recipes) Savour your creations for lunch Certificate presented by General Manager.