Half-Day Cooking Experience on Moroccan Dishes with Market Tour

À quoi s’attendre

Join our cooking class in Marrakesh and enjoy a unique cooking experience. This 4 hours cooking class will not only improve your cooking skills but also will teach you more about Moroccan culinary traditions, culture, and history. After meeting at our meeting point, we will have a short tour of a local market near our house to buy vegetables and all the other ingredients we will need to cook.

Then we go to our house, where we first teach you how to make fresh mint tea and have it together while we get to know each other. Next, we start cooking the dish that takes the most time to cook because we will put it on fire while making other dishes. We will all work together as one team to make different dishes, and this helps you learn more than just one specific dish.

We will normally be making different tagines. It could be with veggies, chicken, beef, or meatballs. We also make couscous at our workshop, but it would be better if you had specified that before the cooking class. We will have a tea break in between, and we might go to the rooftop of our house to have a panoramic view over the medina and to see the landscapes of the Atlas Mountains. We share recipes after class as a document for the dishes we made and many other dishes. Kids are allowed in our cooking class.

Menu

• Vegetable tagine
• Chicken with lemon
• Beef tagine with prunes
• Couscous
• Zaalouk Salad (eggplants)
• Kefta tagines (minced meat)
• Tektouka salad (sweet pepper)

Programme

10:00 AM - 2:00 PM

4:00 PM - 8:00 PM