Gelato & Fettuccine Making Class in Rome

À quoi s’attendre

As important as eating pasta and sipping a good glass of wine, gelato is a symbol of Italian culture. No experience is complete without trying all three! 

But what makes gelato so sensational? Fresh and high-quality ingredients and some little tricks that only the Insideat chef can reveal! You'll learn how to make 2 different flavors of gelato step-by-step, discovering the difference between gelato and ice-cream! You will assist the chef in preparing the ingredients and once combined, you will admire up close the creation of a true work of art: a richly-flavored gelato that you can customize by choosing from a wide variety of toppings! While the gelato is being made, you will learn the secrets of making perfect pasta from scratch, combining ingredients and kneading dough to create your own delicious pasta shapes.

The pasta will be cooked and topped by the chef and you will sit in our cozy restaurant with your fellow adventurers to sip a glass of wine and taste the fruit of your labor.

Menu

1.  Welcome Cappuccino or Coffee & dry pastries

2. Bruschetta tomato and basil: Wood oven toasted bread with garlic, oregano, basil and tomato

3. Your handmade fresh pasta served with the best traditional sauces

4. Handmade gelato

5. Drink: You always have included 1 meal drink (Wine, Beer, Soft Drink) + water

Programme

• 10:30 start of the experience - welcome coffee
• 10:40 start of the gelato & fettuccine hands-on cooking class 
• 12:00 start of the tasting