Farm to Table Cooking Class in Organic Farm

À quoi s’attendre

The small cooking class next to the organic farm - a cooking model from farm to table that is 15 minutes by car from the tunnels. We'll experience how to learn about the health benefits of the vegetables and plants on the farm, collecting vegetables and using them for the cooking class. 

To discover and knowledge about ingredients used in Vietnamese cuisine and to get cooking certification with recipes.

Menu

• Crispy prawn/vegetables spring rolls
• Noodle salads with BBQ pork/beef/fish/mushroom
• Caramelize chicken/vegetables or Curry chicken/vegetables
• Banana spring rolls with coconut cream

Programme

7:30 am: Pick up at your hotel.

8:45 am: Visit HCM Agricultural Villages where you'll see:

• Rice Fields.
• Cow & Buffalo areas.
• Big Herbs, Spices, Vegetables, and Mushrooms areas.
• Fish area.

10:00 am: Cooking class begins with:

• Hands-on cooking class with 3 dishes and 1 dessert.
• Learn useful Healthy Cooking Tips.

12:30 pm: Enjoy your meal and gift Congratulation on the certificate, and recipes. Collect email and Update nice healthy recipes monthly

5:00 pm: Drop off at your hotel