Seasonal Cooking Class in an Old Historic Town
Ce que les clients aiment
- Instructeur chaleureux et patient
- Atelier pratique de fabrication de nouilles et de tempura
- Ingrédients japonais de saison
- Une expérience culinaire culturelle mémorable
Les participants apprécient l'enseignement chaleureux et patient du professeur, qui guide les convives de tous niveaux dans la préparation pratique de nouilles udon, de tempura et d'autres plats japonais de saison, à base d'ingrédients frais et locaux. Cette expérience allie technique culinaire et découverte culturelle, et constitue un moment fort et mémorable de la visite de cette ville historique. Les recettes sont fournies aux participants afin qu'ils puissent reproduire les plats chez eux.
À quoi s’attendre
Ozeki Cooking School welcomes students from around the world to Seki, Gifu -a historic town renown for Samurai swords- and Ukai, cormorant fishing. Throughout the four seasons, cooking with Chef Shuji can take you into the luscious bamboo forest, over to the serene rice paddy, to the rushing Nagara river, and back to the 103 year-old Yamakyu Restaurant, where all the culinary delight takes place.
Master Chef Shuji's approachable, generous demeanor coupled with thorough hands-on instruction and easy-to-follow translated recipes will equip you with the skills needed to recreate the wholesome and delicious Japanese dishes in your own home. Shuji will gladly share his vast cultural and culinary knowledge, answering any questions you may have throughout the workshop and dinner.
Menu
A typical washoku course consists of Ichiju-Sansai一汁三菜
- One soup dish
- One steamed rice dish
- Three seasonal seasonal complimentary dishes
The term Washoku encompasses a wide array of dishes, from miso soup to regional specialties to home-cooked staples. In Shuji's Washoku-Japanese home cooking workshop, he will introduce you to his repertoire of favorites in four different seasons.
Programme
Chef Shuji offers pick up service and will take you to accommodation after the class. If requested prior to arrival, Shuji can arrange a visit to a local fish market and a kitchen knife shop. The town of Seki is renowned for its export quality kitchen knives and cooking utensils.
Lieu de rendez-vous
From Kyoto you need to catch bullet train for Nagoya and catch a highway bus for Seki City and get off at Seki Kittamachi stop and walk for two minutes to reach Ozeki Cooking School. Please contact us for further information.
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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