Les participants apprécient particulièrement l'atelier, qui propose une initiation pratique aux herbes, aux épices et aux techniques culinaires nécessaires à la préparation d'un repas de canard traditionnel. L'ambiance y est conviviale et animée. Ils sont séduits par la qualité des mets et l'enseignement, à la fois chaleureux et interactif, faisant de cet atelier un moment fort de leur séjour. L'expérience est unanimement saluée comme agréable et vivement recommandée.
Learn the secrets of Bali’s most celebrated dishes. Everyone who comes to Bali needs to try smoked duck. Balinese smoked duck is different for the other because it is not only delicious but it also brings you into the culture of Balinese. For this class, you will learn how to make this famous dish on your own and learn about the history and the culture of Balinese. This is the time to create your special experience in Bali.
Sunday
5:15pm: Arrival at Honeymoon Guesthouse.
5:30p: Introduction to Balinese spices and local ingredients.
6:30 pm: Cooking of the smoked duck begins.
7:30 pm: A smoked duck feast is served.
8:30 pm: Dessert is served with Balinese coffee or tea.
9:00 pm: End of class.
Cette activité comprend un transfert gratuit vers le lieu.
Free Shuttle Service Meeting Points Location and Map: please write down the preferred location
There will be a surcharge fee outside Ubud Area, kindly contact us for pricing details.
Pick up points Coco Supermarket https://goo.gl/maps/ZHhQ3WJEVUKp3kEn9 Danamon Bank Ubud Branch Cabang Danamon KCP Ubud https://goo.gl/maps/89Gi26ZP21DQpk3q8 Indus Restaurant https://g.page/indus-restaurant?share Casa Luna Restaurant https://g.page/casalunaubud?share
Vous recevrez la confirmation de votre réservation sous 24 heures.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.