Cooking Class in a 12th Century Renaissance Castle with Cellar and Castle Tour
Ce que les clients aiment
- cadre historique de château
- Instructeur expert captivant
- Cuisine italienne authentique et pratique
- Ingrédients frais du marché
Les participants apprécient l'expérience unique qui se déroule dans un château historique, agrémentée d'une promenade animée au marché, où sont proposés des produits frais locaux. Le chef de l'équipe d'accueil est salué pour sa patience, son humour et son expertise, guidant les participants dans la préparation pratique de pâtes, de raviolis, de focaccia, de poulet et de tiramisu. À l'issue de cette expérience, les participants repartent avec de nouvelles techniques, des notes sur les recettes et une meilleure compréhension de la culture culinaire régionale.
À quoi s’attendre
Full Tuscan cooking experience, pick-up from the city to bring you to a magnificent historic venue to enjoy a 4-5 hr class guided by our professional chefs in Italian cuisine. Classes are held in English and vegetarians, vegan, gluten or dairy free can be cared for, simply let us know!
You are greeted with coffee, the chef explains the menu that awaits you, apron up and make a 5 course meal from antipasto to dessert. You taste Tuscan wine, the estates olive oil and enjoy the full meal after the lesson seated at the table in the historic room. Everyone falls in love with the kitchen and facilities dating back to the 12th century, we offer also a tour of the renaissance castle and cellars after the meal. The shuttle then takes you back to Florence.
Menu
Example menu:
- Crostini toscani - chicken liver pate crostini or Focaccia bread with rosemary and olive oil
- Hand made ravioli with ricotta and spinach, butter and sage
- Gnocchi with porcini mushrooms
- Etruscan chicken: chicken sautéed with white wine, olive oil, garlic, raisins, pine nuts and fresh garden herbs
- Parmesan soufflé
- Tiramisu from making the savoiardi or cantuccini & vin santo
- Gelato
Our menus change daily based on seasonal produce, this is simply an example. You may make 1 or 2 main dishes.
Programme
Classes run 7 days a week based on bookings.
- 9:30 am: Meeting at the Corners of Via Curtatone and Via Amerigo Vespucci Lungarno, facing the river the lefthand corner
- 9:50 am: Coffee and explanation of the menu
- 10:00 am: Start cooking !
- 2:00 pm: Lunch is served (you may have some focaccia or antipasto before, whilst cooking)
- 3:00 pm: Pickup and back to the city
Lieu de rendez-vous
9:30am Corners of Via Curtatone and Via Amerigo Vespucci Lungarno , facing the river the lefthand corner
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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