Enjoy Making a Bento

À quoi s’attendre

Bento is a home-packed meal common in Japan as a lunch box. Bento is well balanced, healthy meal. Let’s learn how to make traditional Japanese Bento with some tips and techniques!

This course features;

To make Well-balanced Bento

• Variety of ingredients is the must!

How to make several basic Japanese dishes often eaten at home

• Full use of various cooking techniques (Fry, Grill, Simmered, Marinated, etc.)

Pack foods in a Bento Lunch box

• Share some tips to create colorfully and nicely decorated look

Menu

7 basic Japanese dishes

• Two kinds of Onigiri (rice balls)
• Ginger-simmered beef in sweetened soy sauce
• Deep-fried shrimp
• Grilled fish
• Dashi-maki (rolled dashi omelet)
• Simmered squash
• Green vegetable with sesame dressing

* Served with Miso Soup, seasonal fruit, fresh vegetable

* The ingredients may change depending on the season             

Programme

Lunch class:

• 11:30 am: Start class
• 11:35 am: Japanese broth
• 11:50 am: Make 6 kinds of dishes using various cooking techniques
• 12:45 pm: Make 2 kinds of Onigiri
• 1:00 pm: Pack dishes in a lunchbox colorfully and beautifully
• 1:15 pm: Tasting with miso soup
• 2:00 pm: End of the cooking class

Dinner class:

• 5:30 pm: Start class
• 5:35 pm: Japanese broth
• 5:50 pm: Make 6 kinds of dishes using various cooking techniques
• 6:45 pm: Make 2 kinds of Onigiri
• 7:00 pm: Pack dishes in a lunchbox colorfully and beautifully
• 7:15 pm: Tasting with miso soup
• 8:00 pm: End of the cooking class