Indian Vegetarian & Vegan Cooking Class
Ce que les clients aiment
- Hôtes accueillants et compétents
- Atelier pratique de cuisine authentique
- Apprenez des techniques qui vont au-delà des recettes
- Expérience culturelle mémorable
Les participants apprécient l'atmosphère chaleureuse et accueillante des hôtes, qui répondent à toutes les questions, donnant l'impression d'être chez des amis. Ils s'exercent à préparer divers plats végétariens et végétaliens indiens, des currys aux chapatis, et découvrent des astuces culinaires introuvables dans les livres de recettes. Le cours comprend une promenade à la découverte des épices, façon marché, pour une immersion culturelle authentique ; beaucoup le considèrent comme un moment fort de leur voyage.
À quoi s’attendre
We did a research on Indian food in which we discovered a very big misunderstanding foreign people believe that Indian food is not beneficial for health it uses too much oil, chilies and spices. People feel that much more spices are needed to make Indian food requires a lot more ingredients people also think that there spices will not be available in their country. But this is just the perception of people.
We have a very good solution for it we will tell you the identity of all the spices in our cooking class and will also teach you the process of making spices so that you can make easily all this spices in you home. After joining the class here you can easily identify spices and you can easily find these spices in any super store in your country.
We want to tell you that don't believe what you heard.
Menu
Vegetable Curries
- Matar paneer (green peas with cottage cheese)
- Palak paneer (spinach with cottage cheese)
- Alu gobhi
- Eggplant masal
- Bhindi
masala - Malai
kofta - Aloo palak (potato spinach)
- Ladies fingers (Okra)
- Cucumber curry
- Eggplant fry
- Green
Chutney - Lemon Garlic
Chutney mint Chutney coconut Chutney
Dal & Rice
- Plain lentils
- Spinach lentils
- Lentils
fry - Plain Rice
- Steam rice
- Pulao (Rice with
Vegetable ) - Lemon rice
- Healthy khichdi.(rich,lentils with lot of (vegetables)
- Yogurt rice
- Dosa
- Sambar
Sweets
- Semolina desert
- Carrot desert (carrot with milk)
You can select 4 types of
Programme
Morning Class:
- 11:00 am: Beginning of the class
- 1:30 pm: Start enjoying the dishes you've cooked
- 2:00 pm: End of class
Afternoon Class:
- 5:30 pm: Beginning of the class
- 8:00 pm: Start enjoying the dishes you've cooked
- 8:30 pm: End of class
Lieu de rendez-vous
Meeting point is at the school, however, if you would want a pickup service, we can arrange it for an extra fee. We provide pickup from Agonda beach, Palolim beach and around 20 kilometers from Patnem beach.
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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