Market to Table Tour - Indian Vegetarian Home Cooking Session

À quoi s’attendre

This is a vegetarian cooking session.

The session starts with a spice market tour, which will give you a glimpse of the Ingredients of our kitchen.  This will give you a brief introduction to our culture and food habits. The next stop would be to the vegetable market to see the seasonal vegetables, here we will pick up the vegetables of our choice to prepare in the session.  

After the market tour, we will be back to start with the session. The cooking session will take around 1-1/2 hour to finish followed by lunch or dinner.

The class is dedicated to primarily the north Indian style of cooking. So most of the dishes that we cover have North Indian influence. The menu is dedicated to try different varieties. We will try to recreate a vegetarian Thali meal.

Menu

• Daal Dishes like Daal Makhani, Chana Masala, Rajma masala, Yellow  Daal Tadka 
• Masala Sauce dishes like, Butter paneer Masala, Egg Curry, Kofta Curry, Gatta Curry, Matar Paneer
• Green Vegetables like Aloo Gobhi, bhindi, Baingan Bharta, Aloo Pyaaz Palak Saag
• Pulav rice
• Chapati and different breads like Parantha, Aloo Parantha, Puri Roti.

*We are open to discuss your preferences or your special dishes. We haven't fixed the menu so as to give the guests more choice to choose the dishes. But primarily we try to complete the main dishes.

Programme

• 11:00 am: Meeting at the cooking studio and start the Market tour. 
• 11:45:  Market tour finishes, come back to the studio.
• 12:00 pm:  Assemble all ingredients and Cooking class starts
• 1:30 :  Cooking is finished and we serve lunch.
• 2:30 pm: End experience.

Please note the timing is not exact it slightly varies with the number of guests.