Suroth House Cooking Class with Market Tour

À quoi s’attendre

It starts with handpicked spices and vegetables by visiting a local market. Return home with raw material required for delicious dishes to be cooked by you. Light up the Charcoal Tandoor, Indian chullha made of clay .Cook different dishes on these 2 different things and feel the difference. Smell the flavor of smoke of charcoal and wood being absorbed by food which gives cooked dishes a true Indian flavor. learn the use of different Indian spices in food and about there medicinal benefits. Enjoy the Indian food cooked by you with some help from us. Share a few laughing moments along the way!

This is a different kind of experience suited for the culinary enthusiast.

Learn different types of traditional Indian cooking like never before. Learn the method of the preparation of Indian food and some of India’s best known dishes.

An experience with combination of learning an Indian dish followed by indulging the tummy with the fineness cooked.

Menu

Choose any 4 options for cooking class

Starters 

• Pakodas made with mix veg.

Main course with Daal (Lentil) 

• Daal Fry or Dal tadka recipe

Veg/Non veg recipe in Gravy (Pick one)

• Seasonal Green vegetables
• Rajasthani gravy dish in Non veg - egg or chicken.

Vegetable Dry (Pick one)

• Mix Vegetables
• Seasonal vegetables

Rice (Pick one)

• Plain Rice
• Jeera Rice

Bread (Pick one)

• Tawa Chapati 
• Parantha 
• Puri 

Sweets (Pick one)

• Suji halwa
• Wheat Flour Halwa
• Kheer

Programme

Morning Class:

• 11:00 am: Beginning of the Class
• 2:00 pm: End of Class

Evening Class:

• 6:00 pm: Beginning of the Class
• 9:00 pm: End of Class