Hands on Paella class!

À quoi s’attendre

Originally from Canada, born to Spanish parents I moved to San Sebastian to carry out my culinary degree at the Basque Culinary Center! After graduating I was offered a job at restaurant Noma in Copenhagen! after a couple seasons in Denmark I decided to move back to sunny Spain and share the knowledge I have gained throughout my culinary career with other like minded people who love to eat and cook!

In my class you will feel at home while I personally guide you through my "10 secret paella steps". you will have your own cooking station and utensils, making this experiences hands on and dynamic!

As a preview ill give away one of the 10 secret steps:

Step 1: Take a sip of our premium wine!...

Menu

• Cava welcome drink
• Introduction to “Pa amb tomàquet”
• Seasonal Entree
• Paella workshop
• Catalan Wine Pairing (up to 5 glasses of wine)
• Dessert
• PDF digital recipe book

Programme

Monday to Sunday:

• 5:00 P.M: Cava welcoming glass
• 5:15 P.M.: Sweet and short introduction to The Paella Club and to what you will be cooking.
• 5:15 P.M.: Let's get cooking!

• 6:00 P.M.: Paella-making workshop is over, take a seat!

• 6:00 P.M.: Let's eat! The menu includes: 

- Introduction to “Pa amb tomàquet”

- Seasonal Entree

- Paella workshop

- Catalan Wine Pairing (up to 5 glasses of wine)

- Dessert

• 7:00 P.M. to 7:15 P.M.: We say our goodbyes!