Para tamu mengatakan bahwa penyelenggaranya dipuji karena ramah, berpengetahuan luas, dan berbicara bahasa Inggris dengan jelas, sehingga kelas tersebut ramah bagi semua usia. Para peserta menghargai instruksi langsung yang memungkinkan mereka dengan percaya diri membuat pangsit dan hidangan lainnya di rumah. Pengalaman ini menyoroti masakan daerah Tiongkok otentik, menawarkan cita rasa budaya makanan lokal yang hidup. Banyak yang menggambarkannya sebagai salah satu hari favorit mereka di Shanghai dan kenangan perjalanan yang tak terlupakan.
Join me and learn how to make both the dough and filling with fragrant Chinese spices in a class where I also reveal how soup can be wrapped in a xiaolongbao, which is a type of dumpling. We will cook the xiaolongbaos in two ways, and you will learn how to make a yummy Chinese sauce to go with the xiaolongbaos. Finally, we will enjoy our hand-made xiaolongbaos together.
You'll get to take home a standard recipe, which you can cook again at home. Freshest and locally sourced ingredients from the local market, no MSG! Make sure you come with an empty stomach, as there will be plenty of yummy dumplings.
The class is vegetarian-friendly, please write down your food preference at the detail page.
Children under 3 years old is free to join the class.
Hands-on Soup Dumplings Class
Welcome to bring your container to take away.
Morning Class:
Meet at the school: 6F, No.83 ChangShu Road(near JingAn temple) 常熟路83号6楼。
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.