Para peserta mengatakan kelas dimulai dengan kunjungan singkat ke pasar di mana tuan rumah menunjukkan rempah-rempah segar, sayuran, dan bumbu, kemudian membimbing kelompok kecil melalui persiapan langsung hidangan klasik Thailand seperti tom yum, pad thai, kari hijau, dan nasi ketan mangga. Instruktur dipuji karena pengajarannya yang jelas dan sabar, mengakomodasi kebutuhan diet, dan berbagi latar belakang budaya, sehingga peserta merasa percaya diri untuk membuat ulang hidangan tersebut dan memiliki apresiasi yang lebih dalam terhadap masakan Thailand.
Hi there, my name is Suthida, but everyone calls me by my nickname "Chef Aey".
My mother, who was a chef for 45 years, taught me the secrets of her Thai cooking. I used to own a restaurant and I have been working abroad for 2 years as a cook and manager of a Thai restaurant in Brazil.
Back in Thailand I have been teaching cooking for many years. I'm proud to share my experience and Thai recipes that were passed down generation to generation with people from around the world who are passionate about food and cooking.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
* Your request is our concern, please contact us for vegetarian option. Tea and coffee are also available.
Morning Session
Meeting point Morning class: Subway ( MRT ) Huai Khwang Station Exit 3
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.