Para tamu mengatakan pengalaman tersebut berlangsung di sebuah desa herbal yang indah dengan kunjungan ke pasar yang ramai, menawarkan hasil bumi segar dan bebas bahan kimia langsung dari kebun. Para tuan rumah dipuji karena keramahan mereka, kemampuan berbahasa Inggris yang jelas, dan kesediaan untuk menyesuaikan resep, termasuk hidangan vegetarian dan vegan. Para peserta menikmati kegiatan memasak langsung, mulai dari memotong sayuran hingga menggulung lumpia, dan pulang dengan pemahaman yang lebih dalam tentang teknik dan cita rasa kuliner lokal.
This trip will bring you to the daily local market activities, to see how the local people buying the foods for their lunch or dinner, interact with the local vendors and learn about different products and ingredients to use in the cooking session. Then visit Tra Que Vegetable Village, take a rest with a special complimentary welcome drink and enjoy the nice breeze from the vegetable garden.
You will learn how to make Vietnamese tasty and traditional dishes with our Chef, learn the differences of the ingredients and our traditional methods of preparing foods.
What makes our popular cooking class unique is the association with the fantastic HoiAn Farmers Restaurant. Our Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoi An Farmers signature recipes. Each participant has his own material and ingredients to follow the Chef step by step and cook his own meal.
Menu 1
Menu 2 (Vegetarian Option)
Morning
Afternoon
Aktivitas ini termasuk penjemputan gratis ke lokasi.
Termasuk
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.