Para tamu mengatakan pengalaman dimulai dengan berjalan-jalan di pasar yang ramai di mana mereka bertemu penduduk setempat dan memilih hasil bumi dan daging segar, kemudian berpindah ke dapur yang terang dan luas yang selalu terjaga kebersihannya. Tim penyelenggara memandu peserta langkah demi langkah, membuat resep klasik Romawi mudah dipahami bagi pemula sambil memberikan banyak kesempatan untuk praktik langsung. Para tamu menghargai suasana santai, anggur yang disediakan, dan kesempatan untuk mempelajari teknik memasak otentik tanpa harus membersihkan setelahnya.
Make some like minded friends and join our classic cooking class.
From the first pastry in the morning at the local Pasticceria, to the final twirl of spaghetti Al Pomodoro for dinner, food is a huge part of Italian life. Italians have refined the art of pleasurable eating. If you love Italian food, learn to cook like an Italian! An InRome Cooking class is fun and gratifying.
Guests are always welcomed with drinks and antipasti.
Our English-speaking chef will cook with you some classic Italian dishes. If you would like, the class can start in the style of any true Roman’s day, with a trip to the market to select fresh ingredients. The seasonal produce will help determine your menu: think an auburn squash Risotto in the autumn or generously stuffed tomatoes in the summer.
Back at InRome Cooking, the chef will accompany you to make a classic Italian Sunday dinner with a ‘Primi’ (pasta dish), a ‘Secondi’ (main course), a ‘Contorni’ (side dish) and a delectable ‘dolce’ (sweet course). If there is something in particular you would like to cook, you are welcome to specify with the chef beforehand.
With a glass of local wine, after an active morning cooking, the class comes together for an elegant tasting of your delicious Italian creations.
Morning Class on Sundays from April 1st 2022
Campagna Amica, at Via San Teodoro 74 (nerby Circus Maximus). Rome
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.