US$ 98 per orang

Waktu

Individu

Total US$ 98

✓ Termasuk semua pajak dan biaya

Pembatalan gratis hingga 48 jam sebelum mulai

Cook Classic Singaporean Dishes & Visit Local Wet Market

US$ 98 per orang

5,00 2 ulasan

Waktu mulai

9am

Durasi

3 hours

Ukuran grup

2–9+ tamu

Bahasa

English

Pembatalan gratis hingga 48 jam sebelum mulai

Ramah vegan dan vegetarian

Hal yang disukai tamu

Instruktur yang ramah dan berpengetahuan luas
Praktik memasak berbagai macam hidangan.
Resep lokal otentik dengan bahan-bahan dari pasar.
Resep-resep yang disediakan untuk digunakan di rumah.

Berdasarkan ulasan terverifikasi terbaru

Para peserta mengatakan bahwa instruktur menciptakan lingkungan yang ramah dan teratur di mana peserta secara aktif menyiapkan beberapa hidangan tradisional, termasuk pilihan vegan, menggunakan bahan-bahan segar dari pasar. Kelas ini menekankan cita rasa lokal yang otentik dan menawarkan resep sederhana yang dapat dicetak sehingga para peserta dapat dengan mudah membuat ulang hidangan tersebut di rumah. Para pemula menghargai panduan yang jelas dan wawasan budaya, yang membuat pengalaman ini mendidik dan berkesan.

Baca semua 2 ulasan →

Apa yang Diharapkan

Want to dive into Singapore's delicious food culture? Join our cooking class, which includes a guided trip to the local wet market and a snack stop at a coffee shop.

Once you've shopped for fresh ingredients at the market, we'll head to our professional kitchen to cook up a menu of Singaporean favorites. Our expert chefs will share authentic recipes and traditional techniques that you can replicate in your own kitchen at home.

Afterwards, we'll enjoy eating your culinary creations in a family-style meal. The traditional Singaporean cooking culture is typically communal, so cooking the meal will be just as social and fun as eating it together.

Whether you're a local looking to perfect some classic dishes, a tourist wanting a deeper culture connection through food, or a company looking for a team building activity for your staff, this is the perfect experience for you.

Selengkapnya +

We will cook 2 main dish and 1 dessert

Main dish samples:

Ngoh Hiang (crispy deep-fried pork and prawn roll wrapped in beancurd skin)
Laksa (traditional spicy curry noodle soup)
Chicken Rendang with Nasi Biru (stewed spiced chicken with blue rice)
Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf)
Hokkien Mee (stir-fried noodles braised in pork and prawn broth)
Satay (seasoned, skewered and grilled meat, served with peanut sauce)

Vegetarian

Sayur Lodeh (mixed vegetable curry in coconut milk)

Dessert

Kueh Dadar (pandan crepes filled with grated coconut steeped in palm sugar)

Selengkapnya +

Jadwalkan

Morning Class with Market Tour

9:00 am: Meet at the school
9:10 am: Begin with exploring the local market and learn about the local ingredients
9:45 am: Stop for a light breakfast
10:30 am: Travel back to the cooking studio to begin the class
11:30 am: Enjoy your own homemade Singaporean food in a cozy atmosphere
12:00 pm: End of the culinary experience

Selengkapnya +

Titik Pertemuan

Meet at the school. The school is located 5 minutes walk from Lavender MRT Station

* Alamat lengkap akan dibagikan dalam konfirmasi pemesanan Anda.

Termasuk Sorotan

Cook traditional Singaporean food

Food tasting

Full course meal

Local market tour

Vegetarian options

Informasi Tambahan

Konfirmasi

Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.

Pembatalan gratis

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Ulasan Tamu

5,0 /5

5,00

Based on 2 verified Ditinjau

Steve

Feb 2023

Great class

Denise was a great instructor. Three dishes prepared under her guidance and direction. Recipes given when the class was done. Will prepare at home. Highly recommend!

Selengkapnya

Mitsukuni

Jul 2020

Local cooking experience at relaxed pace

The class was paced well and Robin made sure we had enough time to converse, cook, and eat. I’m originally from Japan and live in Singapore for about 8 years and decided to join this experience to cook local cuisine myself as circuit breaker (similar to “lockdown” in other countries) reduced outside food options and taught us how important it is to cook at home. For mains, we chose Sayur Lodeh for myself as I’m vegan and Laksa for my partner and we also cooked Kueh Dadar as dessert. The recipes are simple enough for us to try cooking at home. Robin taught me some local facts about ingredients and a few things to note in cooking our chosen dishes. I’ve never cooked curry in coconut milk so it was my first experience to cook local curry. In hindsight, we could’ve chosen something other than laksa as a non veg option for my partner as ingredients and recipes are similar for laksa and sayur lodeh. Nevertheless, my partner is a Singaporean and she loved laksa very much and claimed it tasted more natural and flavorful with more spices and better fragrances than those that are diluted and loaded with MSG in hawker stalls. I also liked the convenient location that is also in a cultural area of Singapore. Partially thanks to travel restrictions, the class was private and I didn’t see any other guests. The experience was personable and memorable. Thank you, Robin!

Selengkapnya