Ortigia Market Tour and Cooking Class with Maurizio Moceo
Hal yang disukai tamu
- pembawa acara yang berpengetahuan luas dan mudah didekati
- tur pasar informatif
- Memasak langsung dengan bahan-bahan segar
- cita rasa Sisilia yang autentik
Para tamu mengatakan pengalaman ini menggabungkan tuan rumah yang ramah dan berpengetahuan luas dengan jalan-jalan informatif melalui pasar lokal, yang menampilkan hasil bumi Sisilia yang segar dan musiman. Para peserta kemudian memasak makan siang lengkap bersama di restoran terdekat, memperoleh keterampilan praktis dan pemahaman yang lebih dalam tentang budaya makanan regional. Pendekatan langsung dan cita rasa otentik menjadikan hari itu sebagai sorotan yang tak terlupakan dari kunjungan mereka.
Apa yang Diharapkan
We will start our journey at the famous Ortigia historical market. This is a place where food, culture, and history melt together to become a unique travel experience for all. During our tour, you will learn about the cycles of nature and the seasonal produce that creates and how to recognize organic farm produce. Also, you will learn how to spot the freshest seafood and fish and what meat cuts you will need for different dishes and cooking techniques. We will get to taste and talk about local, typical produce and meet the people behind the scenes of our food culture.
There are three courses on the menu for the day, all according to your food preference or restrictions. We can accommodate vegetarian, gluten-free, kosher, totally vegan, meat and fish limitations. The professional yet cozy and ambient kitchen will give the experience of working in a typical small-size Italian restaurant. Classes are intimate and for small groups.
During the activities, we will talk about balancing tastes and how to replicate the same balance using ingredients that you will find at home. We will also discuss the importance of good nutrition and the quality of ingredients you use. We will go through all the cooking techniques with the help of our professional chefs while working in the kitchen. At the end of the class, you will be able to taste your creation and then bring home not only the knowledge acquired but an apron, hat, gloves, and a chef certificate as well. We also provide a photo-shoot service on request and with an additional cost.
Menu
Menu is seasonal, however below is an example of what we will cooking.
- Salad for starter
- Pasta with Cauliflower, Raisin and Toasted Breadcrumbs OR Broccoli with Nero d'Avola wine sauce OR anchovies and lemon.
- Main: Lemon-flavored Meatballs, Grilled Catch of the Day, Stuffed Calamari
- Cheese tasting
- Cookies, water, wine from our land
Vegetarian, gluten-free, kosher, totally vegan, meat and fish limitations available.
Jadwalkan
- 10:30 am: We meet at market for the tour and cheese tasting
- 11:30 am: Hands-on food preparation
- 1:00 pm: Time to eat what you made
- 1:30 pm: The end of the class
Titik Pertemuan
Meet at Ortigia Market near the Apollo temple, Ortigia Island
Termasuk Sorotan
Informasi Tambahan
Konfirmasi
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Pembatalan gratis
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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