Para tamu mengatakan bahwa instruktur tersebut sabar dan terampil, menciptakan suasana yang ramah sambil membimbing mereka melalui proses pembuatan pasta segar secara langsung. Mereka menghargai kemampuan untuk memilih bentuk pasta dan saus favorit mereka, yang membuat pengalaman terasa personal. Kelas tersebut menyediakan banyak resep otentik dan malam kuliner yang tak terlupakan di kota ini, membuat mereka percaya diri untuk membuat ulang hidangan tersebut di rumah nantinya.
Carbonara might be Rome’s most famous pasta dish, but the Eternal City has gifted us another three delights: Amatriciana, Gricia, and Cacio e Pepe! Each is quintessentially Italian: bold, delicious, and full of character and yet, paradoxically and beautifully simple.
This Private hands-on cooking class equips you with all the know-how to recreate these mouthwatering pasta recipes at home. Following the guidance of your master chef, you’ll learn the perfect combinations of pecorino cheese, tomato passata, guanciale bacon, and freshly sourced eggs to create four beautiful pasta dishes, pairing each of them with a specially selected wine.
At the end of the class, indulge on what you’ve made with fellow food-loving guests, and take your recipes back home with you so you can become the master of dinner parties.
Please contact us if booking for more than 2 participants.
Food:
Drinks:
Corso del Rinascimento, 65. Ring the doorbell “InRome Cooking”
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.