Indulge in Authentic Thai Flavors in Serene Organic Farm
Hal yang disukai tamu
- Suasana pertanian organik yang indah.
- Instruktur yang berpengetahuan luas dan ramah.
- Praktik memasak langsung dengan hasil bumi segar dari pasar.
- Masakan Thailand otentik, pilihan vegetarian.
Para tamu mengatakan kelas memasak ini berlangsung di lahan pertanian organik yang luas dan indah, dikelilingi oleh kebun dan pohon buah-buahan, menciptakan suasana yang menenangkan. Tim penyelenggara dipuji karena antusias, menguasai berbagai bahasa, dan sangat berpengetahuan, sehingga pengalaman ini menyenangkan dan mudah diakses bagi pemula. Para peserta menikmati praktik langsung persiapan berbagai hidangan otentik Thailand, dipandu oleh tur pasar dan kebun yang menampilkan bahan-bahan segar hasil pertanian, dengan permintaan vegetarian yang mudah dipenuhi.
Apa yang Diharapkan
Let yourself unwind from the stresses of city life by immersing yourself in our tranquil organic farm and enjoy cooking course in Thai-style pavilions. Just 20 minutes away from the city center, Grandma’s Home Cooking School is located in a small charming Saraphi District village.
Start your morning by visiting the local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. In our organic farm, you will learn more about Thai herbs and vegetables. Not only picking up some fresh ingredients by yourself, but also experience how to harvest mushrooms, collect chicken eggs and enjoy a farming-life experience.
Our cooking course offers famous Thai dishes such as Tom Yam (Hot and Sour Soup), Kang Kew Waan (Green Curry), Pad Thai (Stir-Fried Rice Noodles), Gang Massaman (Massaman Curry), etc. Select one refreshment and one dish from our five categories; appetizer, stir fry, soup, curry, and dessert. Our experienced instructors will demonstrate techniques step by step first and then it’s your turn to cook your selected dishes.
Book with us and discover new experiences of cooking course at Grandma’s Home Cooking School.
Menu
Monday & Thursday
- Appetizer: Deep-fried spring roll
- Soup (Select 1): Hot and sour soup or coconut soup
- Stir Fry (Select1): Stir-fried chicken with holy basil or stir-fried chicken with cashew nut
- Curry (Select1): Green curry, red curry or khao soi curry
- Dessert: Thai red rubies in coconut milk
- Special Menu (Select 1): Thai milk tea or Thai lemon tea
- Extra Menu: Papaya salad
Tuesday & Friday
- Appetizer: Thai traditional spring roll
- Soup (Select 1): Hot and sour soup or coconut soup
- Stir Fry (Select1): Pad Thai (Thai stir-fried rice noodle)
- Curry (Select1): Green curry, red curry or Khao Soi curry
- Dessert: Banana in coconut milk
- Special Menu (Select 1): Thai milk tea or Thai lemon tea
- Extra Menu: Papaya salad
Wednesday & Saturday
- Appetizer: Fresh spring roll
- Soup (Select 1): Hot and sour soup or coconut soup
- Stir Fry (Select1): Pad Thai (Thai stir-fried rice noodle)
- Curry (Select1): Green curry, red curry or Khao Soi curry
- Dessert: Mango sticky rice
- Special Menu (Select 1): Thai milk tea or Thai lemon tea
- Extra Menu: Papaya salad
Sunday
- Appetizer: Deep-fried spring roll
- Soup (Select 1): Hot and sour soup or coconut soup
- Stir Fry (Select1): Pad Thai (Thai stir-fried rice noodle)
- Curry (Select1): Green curry, red curry or Khao Soi curry
- Dessert: Mango sticky rice
- Special Menu (Select 1): Thai milk tea or Thai lemon tea
- Extra Menu: Papaya salad
We also have the Morning Cooking Class and the Afternoon Cooking Class
Ahli Tips oleh Nika Pensek
What I liked: Loved the chef who was very insightful and provided answers to all my stupid and non-stupid questions. The facilities are new and have a superb garden where the main ingredients are picked before starting cooking. The dishes tasted really good and we were all proud of what we managed to prepare. I also liked that it was an extended class, meaning that we could eat and cook slowly.
What to know: As a vegan I was taken well cared of, since the chef paid special attention on the ingredients. The location is a 10 min drive from outside of Chiang Mai.
Good for: People who want to have the complete package and not just a crash course about Pad Thai.
How to get there: Pick up and drop off is offered by the cooking school
Jadwalkan
- 8:30 am: Pick-up from your hotel
- 9:15 am: Visit the local market. Our instructors will introduce various ingredients and seasonings.
- 10:00 am: Arrival at Grandma's Home Cooking School where refreshing drinks and welcome snacks are waiting for you.
- 10:20 am: Begin the class with how to cook rice and sticky rice.
- 10:35 am: Our instructors will guide you our organic farm while explaining Thai herbs and vegetables. Enjoy collecting chicken eggs and some fresh ingredients.
- 11:00 am: Appetizer session with tasting
- 12:00 pm: Soup session with tasting
- 12:30 pm: Lunch break
- 12:45 pm: Curry paste session
- 1:15 pm: Stir-fry and curry session with tasting
- 2:20 pm: 25 minutes break
- 2:45 pm: Dessert and refreshment session with tasting
- 3:30 pm: Class summary with recipe Book
- 3:45 pm: Drop-off at your hotel
Cara Menuju Lokasi
Aktivitas ini termasuk penjemputan gratis ke lokasi.
Termasuk Sorotan
Informasi Tambahan
Opsi Penjemputan
Pick-up and drop-off service is within 5 km. radius of the city center. Please wait at the lobby. We will pick you up around 8:30-9:00 am.
Please write the name of your hotel on the booking page.
Konfirmasi
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Pembatalan gratis
Full refund will be issued for cancellation made at least 24 hours prior to the activity..
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