Para tamu mengatakan kelas ini diadakan di toko yang menawan dekat stasiun utama, sehingga mudah ditemukan, dan tim penyelenggara selalu dipuji karena ramah, sabar, dan fasih berbahasa Inggris. Para peserta menikmati pengalaman praktik langsung, menyiapkan kaldu ramen, mi, dan gyoza renyah dari awal dengan instruksi yang jelas dan mudah dipahami bagi pemula. Fokus pada cita rasa tradisional Tokyo dan sejarah makanan menambah daya tarik budaya otentik pada kunjungan mereka ke Tokyo.
Most people don’t know that Asakusa is the birthplace of ramen in Tokyo and did you know that you can cook from dashi soup as well? This genius dish has been around and is hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make ramen from scratch.
Not only that but also learn about the wonderful and genius take on preparing and making gyoza, frying the glorious dim sum to its perfect and crispy exterior. Aside from that, get inside tips and cook like a true local!
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Please let us know about your dietary restrictions in the comments section while booking.
Morning Session:
Afternoon Session:
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.