Fresh handmade Pasta from North to South
Hal yang disukai tamu
- Instruktur yang ramah dan berpengetahuan luas
- Membuat pasta secara langsung
- Beragam hidangan otentik
- Terorganisir dengan baik, ramah bagi pemula.
Para tamu mengatakan kelas ini dipuji karena instruktur yang ramah dan berpengetahuan luas yang menciptakan suasana menyenangkan dan suportif. Peserta menikmati pengalaman praktik langsung yang luas, membentuk pasta segar dan menyiapkan beberapa saus dan hidangan penutup, dengan pilihan untuk vegetarian. Tempatnya bersih dan tertata rapi, sehingga memudahkan pemula untuk mengikuti instruksi yang jelas dan pulang dengan percaya diri untuk membuat ulang resep otentik Italia di rumah.
Apa yang Diharapkan
The course provides a lesson based solely on three typical pasta courses accompanied by typical sauces and a dessert for a sweet finish.
Wine tasting is included. Recipes will be given at the conclusion of the class so that you can remake the courses on your own.
Menu
- 3 types of pasta and 3 typical Italian sauces
- Ravioli with vegetable filling
- Fettuccini alla Norma (vegetable sauce)
- Gnocchi with tomato sauce
- Dessert: Panna Cotta
Jadwalkan
- 10:45 am: Meeting at the cooking school
- The class of Italian Pasta from North to South is held Tuesday, Thursday and Saturday at 10.45 am with a duration of about 3 hours. The class includes 3 hand-made pasta dishes with vegetable sauces and a dessert, including water and wine. The recipes will be given at the end of the class.
- Please note that we have a late arrival policy: If you arrive later than 15 minutes without telling us it will be considered as now show and you can't participate anymore at the class.
Titik Pertemuan
Meeting point at Via Camillo Cavour, 180/R ("r" is for red color number)
Termasuk Sorotan
Informasi Tambahan
Konfirmasi
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Pembatalan gratis
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Ulasan Tamu
Pilih tanggal
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