Handmade Teuchi Udon Noodles Class
Hal yang disukai tamu
- Tuan rumah yang ramah dan penuh perhatian
- Praktik langsung pembuatan mi
- Hidangan Jepang otentik
- Wawasan tentang budaya lokal
Para tamu mengatakan tim penyelenggara ramah dan sabar, menawarkan perhatian pribadi sejak kedatangan hingga akhir kelas. Peserta menikmati pengalaman praktik langsung, membuat mi udon, omelet, dan tempura dari awal. Resep diajarkan dengan gaya tradisional, memberikan cita rasa otentik masakan rumahan Jepang dan cerita budaya. Banyak yang mencatat suasana ramah dan panduan langkah demi langkah yang jelas yang membuat sesi ini berkesan bagi pemula maupun pelancong berpengalaman.
Apa yang Diharapkan
Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.
Menu
- Learn how to make udon noodles from scratch.
Jadwalkan
Lunch Course
- 11:00 am: Meeting at Tobu Hikifune Station
- 11:30 am: Cooking time
- 1:00 pm: Meal time
- 2:00 pm: End class
Dinner Course
- ５:00 pm: Meeting at Tobu Hikifune Station
- ５30 pm: Cooking time
- 6:00 pm: Meal time
- 7:00 pm: End class
Titik Pertemuan
Choenji Temple (Five minutes from Kitasenju West Exit)
Termasuk Sorotan
Informasi Tambahan
Konfirmasi
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Pembatalan gratis
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Ulasan Tamu
Pilih tanggal
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