Hong Kong Wet Market Tour and Chinese Cooking Class
Hal yang disukai tamu
- Tur pasar dengan bahan-bahan segar
- Instruktur yang ramah dan berpengetahuan luas
- Praktik langsung memasak hidangan klasik.
- Tersedia pilihan vegetarian.
Para peserta mengatakan pengalaman dimulai dengan jalan-jalan di pasar yang menarik yang menampilkan hasil bumi lokal yang segar, diikuti oleh sesi memasak langsung di studio modern di mana instruktur memberikan panduan yang jelas dan personal. Para peserta menghargai kesempatan untuk belajar menyiapkan hidangan klasik seperti pangsit, sup, dan tumisan, dengan resep yang mudah ditiru di rumah. Kelas ini mengakomodasi preferensi diet, termasuk adaptasi vegetarian, dan membuat para peserta merasa lebih percaya diri dalam memasak dan budaya Tiongkok.
Apa yang Diharapkan
This half day activity includes both local wet market walking tour and a cooking class. During the class, you will learn 3-course Chinese cooking including an appetizer, main dish and fry rice or noodles. To reward your hard working, a demo dish or complementary dessert will be offered with lunch or dinner. This is a great introduction to Chinese culinary culture!
On the walking tour you will see the merchants selling fresh meat, vegetables, seafood. You will also see many exotic fruits from mainland China and the rest of the world. Your guide will take you to see Chinese BBQ shops and noodles shops along the way.
After getting some fresh ingredients from the wet market, walk to the cooking studio where to begin your 3-course Chinese cooking class. You will learn how to prepare and cook the appetizer, main dish plus fry rice or noodles step by step. When the cooking process is completed, you will sit down and enjoy your lunch or dinner with the chef with complementary dessert.
Menu
Chinese 3 Course Meal, all hands on (+one Demo dish or Dessert, the chef can do many Chinese dishes or Dim Sum that cater to your need)
Dish examples
- Hot and Sour Soup
- Gongbao Chicken (Szechuan dish)
- Shrimp Fried Rice / Noodles
- Steamed Jumbo Shrimp... and so much more!
Please inform us your diet preference on the comment section if needed
Jadwalkan
Morning Class:
- 9:30 am: Meet up at MTR Ngau Tau Kok Station
- 10:00 am: Local wet market tour to purchase fresh ingredient
- 10:30 am: Beginning of the cooking session
- 1:30 pm: Enjoy the lunch and end of class
Afternoon Class:
- 2:30 pm: Meet up at MTR Ngau Tau Kok Station
- 3:00 pm: Local wet market tour to purchase fresh ingredient
- 3:30 pm: Beginning of the cooking session
- 6:30 pm: Enjoy the dinner and end of clas
Titik Pertemuan
Meet up at Street Level, Exit A of Ngau Tau Kok MTR station.
Station name in Chinese: 港鐵 牛頭角站
Termasuk Sorotan
Informasi Tambahan
Konfirmasi
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Pembatalan gratis
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Ulasan Tamu
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