Gli ospiti descrivono la docente come una persona cordiale, competente e con un inglese chiaro, che rende il corso accogliente per tutte le età. I partecipanti apprezzano le lezioni pratiche che permettono loro di replicare con sicurezza ravioli e altri piatti a casa. L'esperienza mette in risalto l'autentica cucina regionale cinese, offrendo un assaggio vivido della cultura gastronomica locale. Molti la descrivono come una delle giornate più belle trascorse a Shanghai e un ricordo di viaggio indimenticabile.
Join me and learn how to make both the dough and filling with fragrant Chinese spices in a class where I also reveal how soup can be wrapped in a xiaolongbao, which is a type of dumpling. We will cook the xiaolongbaos in two ways, and you will learn how to make a yummy Chinese sauce to go with the xiaolongbaos. Finally, we will enjoy our hand-made xiaolongbaos together.
You'll get to take home a standard recipe, which you can cook again at home. Freshest and locally sourced ingredients from the local market, no MSG! Make sure you come with an empty stomach, as there will be plenty of yummy dumplings.
The class is vegetarian-friendly, please write down your food preference at the detail page.
Children under 3 years old is free to join the class.
Hands-on Soup Dumplings Class
Welcome to bring your container to take away.
Morning Class:
Meet at the school: 6F, No.83 ChangShu Road(near JingAn temple) 常熟路83号6楼。
Riceverai la conferma della prenotazione entro 24 ore.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.