US$ 103 per persona

Orario

Adulti
US$ 103

Bambini (Età 6-12)
US$ 78 -24%

Totale US$ 103

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Traditional Chinese Steamed Bun with Pork Fillings and Homemade Barbeque Pork

US$ 103 per persona

5,00 7 recensioni

Orari di inizio

4pm • 7pm

Durata

3 hours

Dimensione del gruppo

1–6 ospiti

Lingua

English, Chinese and Cantonese

Cancellazione gratuita fino a 48 ore prima dell'inizio

Tariffe scontate per bambini

Adatto a vegani e vegetariani

Cosa amano gli ospiti

Istruttore cordiale e paziente
Preparazione pratica dei panini
Istruzioni chiare e dettagliate passo dopo passo.
Risultati deliziosi e autentici

Basato su recensioni verificate recenti

Gli ospiti affermano che l'organizzatore crea un'atmosfera rilassata e amichevole, dove l'istruttore guida pazientemente i partecipanti in ogni fase, dalla stesura dell'impasto alla marinatura della carne di maiale. Il corso è molto pratico, consentendo ai principianti di esercitarsi con le tecniche e di ricevere assistenza personalizzata. Le spiegazioni chiare rendono il processo facile da seguire e i panini al vapore e al barbecue che ne risultano sono apprezzati per il loro sapore autentico e appagante.

Leggi tutte le 7 recensioni →

Cosa aspettarsi

Fluffy, soft bun with juicy, savoury filling steamed bun is the popular Hong Kong street food. Join the class to learn the secret of making Chinese dough and follow the step by step instraction to make your bun from scratch.

From the Basic Chinese bun technique by hand, to making pork filling for buns, you will learn the tricks of wrapping and Chinese cooking. All by yourself, you can make healthy and delicious food anytime again when you back home.

Homemade Barbeque Pork with simple seasonings and easy chinese cooking method. To made delicious dishes easilly at home.

The class is vegetarian optional, if you have diet preference, please write down on detail page
The studio is located at Tsim Sha Tsui, easy to reach and takes about 5 minutes walk from MTR Jordan Station (Exit D).

Leggi di Più +

Chinese Steamed Bun

Homemade Barbeque Pork
Chinese Steamed Bun with pork fillings
Make dough from scratch
Wrapping and cooking technique

Leggi di Più +

Programma

Afternoon Class

4:00 pm: Meet at Miu Miu Bakery Cooking School
4:05 pm: Introduction of Hong Kong food culture
4:15 pm: Cooking session and tasting
7:00 pm: End of cooking class, relax and take photos

Evening Class

7:00 pm: Meet at Miu Miu Bakery Cooking School
7:05 pm: Introduction of Hong Kong food culture
7:15 pm: Cooking session and tasting
10:00 pm: End of cooking class, relax and take photos

Leggi di Più +

Luogo di Incontro

Meet at the school, it's 5 minutes walk from MTR Jordan Station Exit D

* L'indirizzo esatto sarà condiviso nella conferma della prenotazione.

Principali Servizi Inclusi

Chinese Cooking Techniques

Learn about street food

Make from scratch

Ulteriori Informazioni

Conferma

Riceverai la conferma della prenotazione entro 24 ore.

Cancellazione gratuita

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Recensioni degli ospiti

5,0 /5

5,00

Based on 7 verificato recensioni

Diane

Mar 2023

Traditional Chinese Steamed Buns with Pork Fillings and Homemade Barbecue Pork

Miu Miu is a warm and friendly instructor who patiently guides you through the preparation and cooking process. I was impressed with her ability to adapt the techniques to your skill level, while keeping the class easy-to-follow. Definitely a happy local cooking experience to bring away!

Gary

Lug 2022

Amazing experience

Totally blown away with what i ended up with cooking. The whole process was well explained end results amazing and taste was even better. I will defiantly book another session. Had a great time. Thanks Alice :)

Kaishing

Gen 2020

Great day to learn how to make buns

Arrived early and I was the only one person there to make buns. She is a very relaxed teacher and has patience in teaching the techniques in rolling the pastry to the marination of the pork and vegetables and why it is important not to skip the steps so to get the best results. I am not a pastry chef so I found it difficult to grasp the final steps of rolling the pastry into a small ball. I need more practice. Alice showed me three times and guiding my hands and fingers but my brain could not register the technique yet, plus you find yourself skipping steps after she teaches you which were crucial to getting the best results. I’m a just one of those student not paying attention in classes. 😝 however the buns turned out great and I understood why my buns I made at home didn’t looked as uniformed as the ones made in class. Always good to pay for extra tuitions. After classes we ate the pan grilled buns and the steamed buns with her black vinegar and ginger dipping sauce while we talked about how to cure my cold sore and also Alice very kindly gave me a nice chrysanthemums tea to drink and to take home to reduce my fire (it’s a Chinese thing) and for my coarse sore throat. All in all a great day with a great teacher. Next time I will be back to make proper Chinese pineapple buns and egg tarts. See you next time Alice when I am back in HK and thanks for a great time.

Hillary

Mag 2019

Great class!

We had a wonderful time making Chinese Buns at Miu Miu. Alice made the class fun and she was very clear with her directions. We learned new techniques and realized we could really make Chinese Buns. They were delicious also!! Thanks for a wonderful night. We loved it.

Greg

Apr 2019

Traditional Chinese Steamed Bun with Pork Fillings and Homemade Barbeque Pork

I loved making pork buns and char siu pork with Alice. She is a really great teacher and has a wonderful passion for what she does. Would recommend this course to everyone, especially if you like char siu pork like I do.

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