US$ 75 per persona

Orario

Persone

Totale US$ 75

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Cook Singapore's Most Famous Dishes

US$ 75 per persona

5,00 2 recensioni

Orari di inizio

10am • 2pm • 5pm

Durata

2 hours

Dimensione del gruppo

2–9+ ospiti

Lingua

English

Cancellazione gratuita fino a 48 ore prima dell'inizio

Adatto a vegani e vegetariani

Cosa amano gli ospiti

Istruttore cordiale e competente
Preparazione pratica di diverse pietanze
Sapori locali autentici, opzioni vegane
Posizione culturale ideale

Basato su recensioni verificate recenti

Gli ospiti affermano che l'istruttore guida il gruppo con indicazioni chiare e cordiali, lasciando ampio tempo per conversare, cucinare e assaggiare ogni piatto. L'esperienza è pratica e comprende tre ricette classiche locali, tra cui un piatto principale vegano, e fornisce semplici ricette stampate da utilizzare a casa. I partecipanti apprezzano i sapori autentici e gli spunti culturali, sottolineando la comoda posizione in una vivace zona culturale della città.

Leggi tutte le 2 recensioni →

Cosa aspettarsi

It's no exaggeration to say that Singapore is a food-obsessed country – and there's no better way to experience Singapore's food scene that by taking a cooking class.

In our hands-on cooking class, you'll learn how to cook local dishes that Singaporeans love to eat. Singaporean cuisine is known for its fusion of many different cultures, including Malay, Chinese, Indian, Eurasian and Peranakan, and you'll see the influence of each of these cultures in your dishes.

Our local chefs will guide you through each recipe step-by-step, and you'll even take the recipes back home with you.

Join us for a full immersion into Singapore's delicious food heritage and culture.

Leggi di Più +

We will cook 1 main dish and dessert

Main dish sample

Ngoh Hiang (crispy deep-fried pork and prawn roll wrapped in beancurd skin)
Laksa (traditional spicy curry noodle soup)
Chicken Rendang with Nasi Biru (stewed spiced chicken with blue rice)
Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf)
Hokkien Mee (stir-fried noodles braised in pork and prawn broth)
Satay (seasoned, skewered and grilled meat, served with peanut sauce)

Vegetarian option

Sayur Lodeh (mixed vegetable curry in coconut milk)

Dessert

Kueh Dadar (pandan crepes filled with grated coconut steeped in palm sugar)

Leggi di Più +

Programma

Lunch Class

10:00 am: Begin with an introduction to the chef and the ingredients
10:30 am: Start the hands-on cooking class
11:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
12:00 pm: End of the culinary experience

Afternoon Class (we have two sessions, one starting at 2pm and the second session starting at 5pm)

2:00 pm: Begin with an introduction to the chef and the ingredients
2:30 pm: Start the hands-on cooking class
3:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
4:00 pm: End of the culinary experience

Leggi di Più +

Luogo di Incontro

Meet at the school. The school is located 5 minutes walk from Lavender MRT Station

* L'indirizzo esatto sarà condiviso nella conferma della prenotazione.

Principali Servizi Inclusi

Cook traditional Singaporean food

Full course meal

Learn from a experienced chef

Vegetarian applicable

Ulteriori Informazioni

Conferma

Riceverai la conferma della prenotazione entro 24 ore.

Cancellazione gratuita

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Recensioni degli ospiti

5,0 /5

5,00

Based on 2 verificato recensioni

Steve

Feb 2023

Great class

Denise was a great instructor. Three dishes prepared under her guidance and direction. Recipes given when the class was done. Will prepare at home. Highly recommend!

Mitsukuni

Lug 2020

Local cooking experience at relaxed pace

The class was paced well and Robin made sure we had enough time to converse, cook, and eat. I’m originally from Japan and live in Singapore for about 8 years and decided to join this experience to cook local cuisine myself as circuit breaker (similar to “lockdown” in other countries) reduced outside food options and taught us how important it is to cook at home. For mains, we chose Sayur Lodeh for myself as I’m vegan and Laksa for my partner and we also cooked Kueh Dadar as dessert. The recipes are simple enough for us to try cooking at home. Robin taught me some local facts about ingredients and a few things to note in cooking our chosen dishes. I’ve never cooked curry in coconut milk so it was my first experience to cook local curry. In hindsight, we could’ve chosen something other than laksa as a non veg option for my partner as ingredients and recipes are similar for laksa and sayur lodeh. Nevertheless, my partner is a Singaporean and she loved laksa very much and claimed it tasted more natural and flavorful with more spices and better fragrances than those that are diluted and loaded with MSG in hawker stalls. I also liked the convenient location that is also in a cultural area of Singapore. Partially thanks to travel restrictions, the class was private and I didn’t see any other guests. The experience was personable and memorable. Thank you, Robin!