Hands-On Pierogi Masterclass (Polish Dumplings)
Cosa amano gli ospiti
- Ospite cordiale e competente
- Preparazione pratica dei pierogi
- Autentici consigli sulla cucina polacca
- Seguito digitale della ricetta
Gli ospiti descrivono l'esperienza come accogliente e autentica, con un ospite cordiale che guida i partecipanti in ogni fase della preparazione dei ravioli tradizionali. Il corso è interamente pratico, consentendo ai principianti di apprendere le tecniche ascoltando al contempo storie sulla storia culinaria locale. Le misure di sicurezza sono rigorosamente rispettate e gli ospiti apprezzano la possibilità di ricevere, al termine della lezione, le note digitali delle ricette e le foto, che facilitano la riproduzione dei piatti a casa.
Cosa aspettarsi
No visit to Poland is complete unless you eat Poland's famous dumplings: pierogi. Or, even better, learn to make them yourself!
- Our cooking class is probably the safest experience in Warsaw you can choose these days. You prepare your own food and... it is thouroughly cooked. All satefy measures are rigolously observed: limited capacity, desinfections between classes, masks for the quests and the host. The venue is large enough to allow for 2 metres distance between participants at all stages of the class. Guests enter directly from the street.
Pierogi are a delicious comfort food, so tasty and fun to make. Surprise your family and friends and serve them some homemade dumplings after you come back from Warsaw. They will love it!
After a short introduction on pierogi and its origins, we will prepare dumplings. You will learn how to knead the dough, various folding techniques, and easy hacks that make them really tasty. The name of this dish most likely derives from the Polish verb "to drink", which makes pierogi the ultimate choice for party food.
The class ends with big pierogi meal, so we strongly advise you to come hungry!
Please note: discounts are available for larger groups so please let us know when you book. French language workshop available upon request for private classes only.
Menú
Food:
- Dumplings: meat or vegetable
Drinks:
- tasting of delicious Polish liqueurs or a soft drink
Please let us know if you have any dietary requirements when you book.
Programma
10:00 am Lunch session:
- 10:00 am: Start of the class (washing hands, putting on aprons)
- 10:05 am: Introduction, dough-making
- 10:20 am: Filling-making and seasoning
- 10:40 am: Dough-rolling
- 11:00 am: Pierogi-making and cooking
- 11:30 am: Lunch time
- 12:00 pm: End of the class
12:30 pm Afternoon session:
- 12:30 pm: Start of the class (washing hands, putting on aprons, selecting drinks)
- 12:40 pm: Introduction, dough-making
- 12:50 pm: Filling-making and seasoning
- 1:00 pm: Dough-rolling
- 1:20 pm: Pierogi-making and cooking
- 2:00 pm: Lunch time
- 2:30 pm: End of the class
5:30 pm Dinner session:
- 5:30 pm: Start of the class (washing hand, putting on aprons, selecting drinks)
- 5:40 pm: Introduction, dough making
- 5:50 pm: Filling making and seasoning
- 6:10 pm: Dough-rolling
- 6:20 pm: Pierogi making and cooking
- 7:00 pm: Dinner time
- 7:30 pm: End of class
The exact duration of the class also depends on the number of participants.
Luogo di Incontro
We'll meet at Stawki street 3, 00-193 Warsaw, Poland
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
Riceverai la conferma della prenotazione entro 24 ore.
Cancellazione gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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