Pop-up Cooking and Dinner at Flower Market
Cosa amano gli ospiti
- Posizione comoda all'interno del mercato
- Istruttore competente
- Cucina thailandese pratica
- Approfondimenti sulla cultura gastronomica locale
Gli ospiti descrivono l'esperienza come un'immersione in un vivace mercato dei fiori, facilmente raggiungibile con i mezzi pubblici e ricco di ingredienti freschi locali. L'istruttore fornisce indicazioni chiare e cordiali, rendendo piatti thailandesi autentici come il Pad Thai, il Som Tum e il curry rosso accessibili anche ai principianti. I partecipanti prendono parte a una sessione pratica di cucina che approfondisce la loro conoscenza della cultura gastronomica thailandese e li rende sicuri di poter replicare i piatti a casa.
Cosa aspettarsi
Food and Arts by Alyssa creates an pop up Thai cooking experience-not full cooking class- and dinner inside the oldest flower market, Pak Klong Talad. Three course dinner at Thai chef table on 3 days a week with an intimate group of 2-8 participants. You will learn how to cook the chef menus based Thai recipes: appetizer/soup/salad, main course,and dessert.
The 3 course menus will be demonstrated by the chef and jointly cooked by the participants if is requested during the experience. The chef table will be set up on the mezzanine above the flower market. After dinner, you can enjoy walking and nightly see the beautiful scene of river walk alongside of the main Chao Pra Ya river or have a drink at the Thai craft beer at BahnBahnBrew at the next door of Matchanu hostel.
Menú
These 3-course menus will be subjected to the theme that each local chef will cook for you. The recipes for the month of June are:
Starter;
- Thai curry custard with chicken steamed in banana leaves
Main courses;
- Deep fried, marinated fish fillet with sweet tamarind, chili, dressing
Dessert;
- Pumpkin custard top with pandan,coconut sauce and shred coconut topping
Ice and hot, floral tea and surprise coktail will be served with the dinner and while cooking. This dining and cooking experience is scheduled 3 days a week on Wednesday, Thursday, and Friday. If you like to book on other days, besides Saturday and Sunday, please contact us in advance. Thank you.
Programma
- 2:30 pm: Meet at 2nd fl., the mezzanine inside the flower market at the cooking studio of 'The Market Experience'
- 3:45 pm: Introduction for 3-course menus
- 4:00 pm: Introduction of the ingredients
- 4:30 pm: Jointly cooking with the chef
- 6:00 pm: Finish the cooking/ drinks served
- 6:30 pm: Dining with the chef
- 7:00 pm: End of the program
Luogo di Incontro
If you come by Taxi and get off at Pak Klong Talad, AKA, Yod Pi Man Flower Market, on the sign,ตลาดดอกไม้ยอดพิมาน(ปากคลองตลาดเก่า) Please walk inside the market till you see the mezzanine then go up to The Market Experience office; if you come by riverboat taxi, please get off pier 6/1, Pak Klong Talad AKA Yodpiman flower market , and walk straight inside the fresh market and find the stairs on the left to walk up . We also can pick you up if you need if you can find the office then wait at Star Buck's coffee at the riverside.
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
Riceverai la conferma della prenotazione entro 24 ore.
Cancellazione gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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