Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef
Cosa amano gli ospiti
- Un istruttore esperto condivide spunti culturali.
- Cucina pratica con piatti tradizionali
- La degustazione del sake si abbina perfettamente ai pasti.
- Un'esperienza memorabile e ripetibile
Gli ospiti affermano che il team organizzatore mette a disposizione un istruttore esperto che condivide una conoscenza approfondita degli ingredienti giapponesi, dei piatti tradizionali e delle storie culturali, creando un'autentica atmosfera di apprendimento. I partecipanti si cimentano nella preparazione pratica di ricette classiche, seguita da una degustazione di sakè offerta dalla casa che arricchisce l'esperienza. La combinazione di formazione, cucina interattiva e immersione culturale rende la sessione memorabile e gli ospiti esprimono un forte desiderio di tornare.
Cosa aspettarsi
Hands-on cooking classes are held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.
Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates.
Specifically what you will learn is how to make Dashi (soup stock), how to make Sumeshi (sushi rice), how to use cooking utensils and how to prepare ingredients. I bet you will have a great time!
In this cooking class, you can enjoy opportunities for:
- Learning the authentic and traditional food culture based on Kaiseki cuisine;
- Enjoying Sake paired with dishes;
- Taking home the recipes for traditional Japanese dishes for each of the four seasons (the recipes will vary from season to season)
(*Please note that you cannot change the date of your experience less than 72 hours before the experience starting time. Please allow us some time to arrange and prepare fresh ingredients for you.)
Menú
*Example*
- Hanami Bento box
- Chirashi-sushi
- Kinshi Tamago (Japanese thin egg)
- Grilled Salmon with Yuan-sauce
- Fried chicken Japanese style
- Koya-tofu
- Miso Soup
- Sakura-mochi
- Tasting Japanese sake
- <menu has changed as season>
Programma
- 2:30 pm: Meet us at our restaurant! (wash your hands, put on your apron, and get ready for your lesson!)
- 2:45 pm: Introduction of Instructor, and lecture on the basics of Japanese Cuisine
- 3:00 pm: Brief Explanation of Recipes, Demonstration & Hands-On Cooking
- 4:30 pm: Plating & Decoration
- 5:00 pm: Enjoy your dinner with Japanese Sake!
- 5:30 pm: End of the class
Luogo di Incontro
- Japanese Cuisine restaurant "TOKITARAZU"
- A 5-minute walk from Ebisu Station (Tokyo Metro Hibiya Line& JR line)
- Take East Side Exit
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
Riceverai la conferma della prenotazione entro 24 ore.
Cancellazione gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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