Authentic Cooking in a Traditional Balinese Village at Paon Bali
Cosa amano gli ospiti
- Ospiti cordiali e competenti
- Cucinare in modo pratico con ingredienti freschi del mercato
- Adatto alle famiglie e ai principianti
- Disponibili opzioni vegetariane e per diete particolari
Gli ospiti descrivono l'esperienza come calda e accogliente, grazie a padroni di casa cordiali e competenti che guidano i partecipanti nella preparazione pratica dei piatti utilizzando ingredienti freschi acquistati al mercato. Il corso è pensato per principianti e famiglie, con istruzioni chiare e un ritmo rilassato che permette a tutti di partecipare, bambini compresi. Vengono soddisfatte le esigenze di vegetariani e altre preferenze alimentari, e molti partecipanti ricevono un ricettario per replicare i piatti a casa.
Cosa aspettarsi
All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture in a relaxed, friendly atmosphere in our beautiful kitchen- garden. Locally grown and sourced ingredients. Experience authentic coconut-oil processing plus learn to make a simple offering. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple.
Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.
Menú
- Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
- Base Gede Bumbu Kuning (Basic Yellow Sauce)
- Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
- Be Siap Mesanten, Kare Ayam (Chicken in Coconut curry)
- Pepesan Be Pasih , Pepes Ikan (Steamed Fish in Banana Leaves)
- Jukut Urab (Coconut and snake bean salad)
- Sate Siap Sate Lilit Ayam (Minced chicken grilled on Bamboo Sticks)
- Tempe Me Goreng
- Tempe Kering (Deep Fried Tempe in Sweet Soy Sauce)
- Kacang Me Santok
- Gado Gado (Vegetables in Peanut Sauce)
Consigli degli Esperti
by Cat LauWhat I liked: It was a very organized class and the food was delicious.
What to know: You cook as a group and combine everything in the same pan at the end. It is then taken to the kitchen to fine-tune and serve as a buffet for the whole group for lunch.
Good for: People looking to meet like-minded traveling foodies.
How to get there: Pick up and drop off is offered by the cooking school.
Programma
- Visit to a Traditional Ubud Fresh Market
- Cooking Class
- Degustation of your dishes
Come arrivare
Questa attività include un trasferimento gratuito verso la destinazione.
Principali Servizi Inclusi
Ulteriori Informazioni
Possibilità di Pick Up
Free pick up at 3pm and Drop-Off at Ubud area. We charge extra Rp 400,000 per car including return from Kuta, Legian & Seminyak and Rp 450,000 from Canggu.
Please write your hotel address in the booking page.
Conferma immediata
Book now and receive your confirmation instantly.
Cancellazione gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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